From doctors to drinks cabinets, Amaro Ramazzotti began life as an herbal tonic liqueur, crafted with care by an Italian herbal doctor. A complex mix of spices including gentian root, cinnamon and Sicilian orange peel are combined to create the recognisable flavours of this century-old tonic. The orange peel provides the overwhelming flavour Amaro Ramazzotti is known for and it can be enjoyed as an aperitif as well as with mixers and in cocktails.
The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and Green Chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.
The smooth and light flavour of St-Germain Elderflower Liqueur has kept it popular for many years and has guaranteed that it’s known as one of the finest and first elderflower liqueurs out there. Its aroma is lightly floral, with elderflower and a little sweetness coming through and then on tasting you’ll enjoy a pungent elderflower hit that mellows and is supported by just the right amount of sweetness. Surprisingly flavoursome considering it’s only got one key ingredient – a real triumph.