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OUR TOP PICKS FOR YOU
Mozart Black, 50cl
The darkest of all Mozart liqueurs, Mozart Black offers the strong flavour of deep, dark chocolate. Sugar cane spirit and chocolate macerate containing 87% pure cocoa deliver a rich, bitter chocolate flavour which is complimented by notes of real Bourbon vanilla from Madagascar and caramel. The darkness of the chocolate has a smoky edge and is perfect for those creamier cocktails and dessert drinks. Though the darkest of dark chocolates isn’t for everyone, this Mozart Liqueur certainly gets the most from such an intense flavour.
£20.50
Cafe Borghetti, 70cl
The true taste of Italian coffee is perfectly instilled in this Caffe Borgetti liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860.
£27.25
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Pol Roger Brut Reserve NV, 75cl
A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
£51.95
Briottet Cacao White, 70cl
The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet don’t disappoint with their sweet Crème de Cacao Blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.
£27.95
Evangelista Limoncello, 70cl
A delicious Italian limoncello from Evangelista – a family owned company founded by Mayor Antonio Evangelista in 1907 in the Chieti region of central Italy, a particularly cold mountainous area.
£31.50
Discarded Banana Peel Rum Liqueur, 70cl
The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation. An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.
£35.95
Out of Stock
Antica Raspberry Sambuca , 70cl
A strange yet wonderful combination, Antica Sambuca Classic and fresh raspberries creates a liqueur which is satisfying and a must for real fans of that distinctive raspberry flavour. Bright pink hues make for an exciting looking drink and the flavour matches this too. The nose is rich in that fresh raspberry smell with just a little spiced anise and the flavour is sweet and velvety. Enjoy neat, try a shot or add to a special long drink.
£22.95
Warninks Advocaat, 70cl
Recognisable from its red and yellow bottle and a Christmas favourite, there’s nothing to say you can’t enjoy Warninks Advocaat throughout the year. Just four ingredients deliver the unique and popular flavour: brandy, vanilla, sugar and egg yolks. The flavour is rich like vanilla custard and thick and syrupy in texture, with that bite of brandy providing a warm and satisfying kick. Essential for your festive snowball but enjoyable at any time of the year.
£15.75
Monin creme de Cacao White, 70cl
Monin Cacao White Liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to effect the colour and appearance of their drinks. Monin Cacao White Liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. A long cocoa finish is deliciously moreish.
£16.95
Baileys Irish Cream, 70cl
The Original Irish Cream Liqueur, Baileys is a flavour which is known around the globe. The world’s number one liqueur for good reason, Baileys Irish Cream offers the perfect balance between specially selected Irish whisky and fresh dairy cream. Hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you’ll want to fill up again and again. It’s also a complete necessity for a classic Irish coffee and a wonderful nightcap.
£17.75
Benedictine, 70cl
One of those all-time classics that France is famous for, Benedictine is an herbal delight that brings together the flavours of twenty-seven different ingredients. Over 500 years old and true to its original recipe, Benedictine has a nose fresh in spice and fresh fruit, prune and orange alongside liquorice and cloves. When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. It’s surprisingly sweet and simply divine after dinner.
£34.50
Cointreau ( triple sec ), 70cl
One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.
£29.50