The original Blue Curacao, Bols Blue is world renowned and one of the oldest flavours in the modern range. The bright blue colour is what it’s known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic Blue Lagoon cocktail, you can also pop fresh and fragrant Bols Blue in a vibrant Blue Margarita or add extra pep to a simple orange juice or lemonade.
Despite their extensive range of liqueurs it’s the original elegance of their classic Grand Marnier which is the most famous. Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails and often enjoyed neat, Grand Marnier is a staple of the classic drinks cabinet and one which will be enjoyed time and again.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.