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Gabriel Boudier Crème de Mure, 50cl
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur.
LABEL MAY VARY.
£18.95
Sabores Bellota ( Acorn ) 70cl
Spanish Acorn liqueur a little like hazelnuts & a hint of honey. Try with Cava, Prosecco or Champagne if feeling flush .
£18.95
Monin Caramel Syrup, 70cl
Monin Caramel
Though many liqueurs and spirits come with additional flavourings now, nothing beats creating your own concoction and Monin caramel syrup allows you to add the authentic flavour of caramel to your creamier creations. Versatile and easy to add to whatever you’re making, it’s perfect for dessert-style cocktails such as mudslides as well as vodka shots with something a little extra. Monin caramel syrup has a strong burnt caramel smell followed by a similarly intense flavour.
£9.95
Gabriel Boudier Mango, 50cl
Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier Mango liqueur you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather that freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.
£18.25
Gabriel Boudier Creme de Framboise , 50cl
Boudier Framboises 50cl Bottling Note
Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.
LABEL MAY VARY.
£19.95
De Kuyper Cherry Brandy , 50cl
The cherry kernels give a distinctive almond note that makes this delicious in cocktails. Try it shaken with lots of ice, whisky, sweet vermouth and fresh orange juice, served with a slice of orange and a cherry.
£15.95
Kahlua, 70cl
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
£17.95
Azaline Saffron Vermouth , 75cl
Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs & spices leading along the ancient Silk Road. Saffron from Persia, worth more in weight than gold, brings out the rich, complex tapestry of flavours. Hand-crafted in small batches by Gabriel Boudier, family-owned since 1874’.
£26.95
Monin Gomme Syrup , 70cl
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
£6.95
Monin Pistachio Syrup, 70cl
Delicately sweet, evoking memories of decadent handmade ice cream, Monin Pistachio is both distinctive and can be added to all kinds of drinks from creamy coffees to milk-based cocktails as well as those using chocolate-based spirits and liqueurs. With a biblical background pistachio is an ancient and memorable flavour which lends itself to winter warmers and thick, luxurious drinks which need a hit of something extra to add interest and depth.
£9.95
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