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Sacred Dry English Vermouth , 50cl
A bone dry, spicy and herbal vermouth made with English wine from Three Choirs Vineyard in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Dry Martini, pour a few drops into a chilled glass and top with Sacred Gin straight from the freezer, garnish with a pared lemon zest.
Alternatively, pour a large measure of Sacred English Dry Vermouth into a long glass with the juice of half a lemon and top with ginger ale and a sprig of mint for a light, summery English Dry Buck.
£25.25
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Domaine Costa Lazaridi Malagousia White , Greece , 75cl
Bright, yellow-green colour
Intense with vegetal and terpenic hints on a background of white flowers and white fleshed fruit.
Round and full, with refreshing acidity and great freshness. Intense taste, with a long finish dominated by aromas of peach and apricot.
Food Pairing:
On its own as an aperitif or with green salads especially the ones with either aromatic herbs in their composition such as dill or fennel or fruit, like grapefruit, peach or apple, as well as soups with herbs. Great with mild creamy cheeses like manouri or brie.
£18.95
Out of Stock