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OUR TOP PICKS FOR YOU
Luxardo Original Cherries, 400gr
Nothing screams classic cocktail like a genuine maraschino cherry. Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.
£9.25
Monin Apricot Syrup, 70cl
Monin Apricot syrup will evoke memories of apricot jam sandwiches and summery picnics and once dashed into your drinks, you’ll enjoy the sweet natural taste of the fruit, livened up with a little acidity. Monin Apricot syrup can add a twist to your exotic cocktails and it’s a flavour which naturally works when teamed with subtle yet recognisable tastes such as rose or vanilla. The fruit power of this syrup will allow you to give your cocktails a little something extra or alternatively mocktail punches, smoothies or even iced tea.
£8.95
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Luxardo Maraschino, 70cl
Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all. The clear hues hide a flavour which is simply bursting with maraska cherries and a typically pungent aroma in which the cherries seem to invite you to take that first sip. Smooth on the palate initially, leading into a sharpness which is short lived but satisfying. It’s the aroma of this one which will have you back for another sip, lingering long after tasting.
£32.95
Iseo Triple Sec, 70cl
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
£10.95
Giffard Egg White Syrup, 70cl
Raw egg whites can be a fiddly cocktail ingredient, not to mention one that some people are uncomfortable with using. Made with pasteurised egg white and sugar (so be sure to dial back or omit other sweet/sugar ingredients in your recipes), this Giffard Syrup makes life much easier.
£10.95
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Amaro Averna, 70cl
A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.
£26.75
Cynar Artichoke, 70cl
Artichoke liqueur, yes it exists and here it is, straight from Italy. Cynar Artichoke is an Amaro liqueur which is usually enjoyed as an aperitif. Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.
£19.95
Byrrh, 75cl
The Aperitif that fuelled the French resistance. It's a medium bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow roasted peppers.
Traditionally quinquinas contain cinchona bark, which provides quinine
£25.75
Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
£9.75
Monin Orgeat (Almond), 70cl
The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks.
£8.95
Opies Red Stem Cherries, 500ml
The final flourish to dress up your cocktail in style can be the touch that’s needed to take them from fine to fantastic. Opie’s Cherries with stems are sweet, succulent and sit perfectly in your classic cocktail creations. Opie’s take time and effort to hand select their cherries with the stems still attached and then preserve them in a sweet, sugary syrup, ensuring they remain in the best possible condition, perfect for popping from the jar and into your drinks.
£5.50
Haymans London Dry, 70cl
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
£29.95
