A pleasant but slightly bitter liqueur from Evangelista , made by infusing a mixture of different types of gentian roots , traditionally drunk after dinner thanks to its digestive properties. ''Now in new smoked version''

A pleasant but slightly bitter liqueur from Evangelista , made by infusing a mixture of different types of gentian roots , traditionally drunk after dinner thanks to its digestive properties.

A historic apres-ski Punch, Evangelista Punch d'Abruzzo was invented in 1907 by Mayor Antonio Evangelista and should be served warm after a hard day on the piste, or long over ice on a hot day.

This liqueur is the result of a collaboration between French sommelier and saké producer Xavier Chapelou and Indian philanthropist, Seema Lohia. Their aim was to marry the cultures of France, India and Japan. Yuzu is an Asian citrus fruit and in this case the whole fruits are macerated in brandy before one month ageing in Cognac casks. This elegant liqueur will work well in a Margarita or Caipirinha, or simply over ice.

Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds awful, but our fair-haired friends absolutely adore it.

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, Cachaca. Salto Citrus is the same as Salto 37 ½ but it is at a lower of 24%. The citrus flavour is more dominant in this version and easier to drink over ice.

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.

Spanish Acorn liqueur a little like hazelnuts & a hint of honey. Try with Cava, Prosecco or Champagne if feeling flush .

A delicious ready-to-serve version of one of the world's best loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas Ankrah. Enjoy chilled on its own, on the rocks, or add to Prosecco or Champagne to create a Pornstar Spritz.

The full Pornstar Martini experience at home? . Now available.....Douglas has prepared measured and supplied all the ingredients you need to create the perfect Original Pornstar Martini. Contents carefully selected by Douglas Ankrah. Grey Goose La Vanille Passoa Passion Fruit Syrup Vanilla Sugar

A liqueur from Tosolini made with Fragoline di Bosco - wild strawberries. These are small strawberries with an intense flavour and there are still quite a few floating around in the bottle.

The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.

Pommeau is Calvados' answer to Pineau des Charentes. A lend of three-year-old Calvados and fresh cider-apple juice, this is a deliciously fruity aperitif.

The proof is in the pudding! Words fall short in describing the velvety viscosity and rich chocolate flavor of this spectacular spirit. While technically sold as a “Chocolate Vodka,” Bouvery is more akin to an adult version of chocolate syrup. The potential for cocktail and dessert creations is endless.

The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation. An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.

A coconut liqueur made with rhum agricole and pieces of young coconut. Enjoy neat over ice, mixed with pineapple juice or in tropical cocktails.