Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds awful, but our fair-haired friends absolutely adore it.

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.

Spanish Acorn liqueur a little like hazelnuts & a hint of honey. Try with Cava, Prosecco or Champagne if feeling flush .

From the very highly-regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally-toasted Arabica coffee beans. This is superb stuff.

A liqueur from Tosolini made with Fragoline di Bosco - wild strawberries. These are small strawberries with an intense flavour and there are still quite a few floating around in the bottle.

The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.

The proof is in the pudding! Words fall short in describing the velvety viscosity and rich chocolate flavor of this spectacular spirit. While technically sold as a “Chocolate Vodka,” Bouvery is more akin to an adult version of chocolate syrup. The potential for cocktail and dessert creations is endless.

The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation. An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.

Celebrate Christmas with this year’s must have Gin Gift - indulgent Snowglobe Spiced Orange & Cranberry Gin Snow Globe. This beautiful Italian made glass Snow Globe Bottle contains one seriously indulgent festive blend. Presented in an Italian made Snow Globe Bottle, Gently shake and press the button on the base to turn on the lamp to watch the twinkling blizzard of edible 23 carat gold leaf cascade around the Christmas scene inside. Made with real Seville oranges, and other spices to perfectly capture the spirit of Christmas. The Snow Globe comes in a beautiful gift-box making it the ideal present for loved ones.

Salted caramel shot made from caramel and sea salt. Ingredients : Vanilla, caramel, sea ​​salt Nose: Caramel Taste: Sweet, slightly salty, toffee aromatic

A plant-based liqueur here, from Lignell & Piispanen in Finland. Oats gives this liqueur a deliciously creamy base, while being completely vegan friendly, with decadent salted caramel and juicy cranberry joining. Try sipping this chilled, over ice, or mix into all manner of cocktails.

Jack Daniel’s Tennessee Apple is a delicious, complex Jack. It delivers the unique character of Jack Daniel’s Tennessee Whiskey coupled with the taste of crisp, green apple. Described by our master distiller Chris Fletcher, as “Like a freshly picked apple in a glass of Jack.” Jack Daniel’s Tennessee Apple can be enjoyed chilled, neat and in many cocktails.

Prepared from a base of finely sweetened essential essence of mint. Briottet Creme de Menthe Blanche is pure, fresh and well-balanced. It is best served with ice, diluted with fizzy drinks and it goes well with chocolate or raspberry desserts. It can also be used in various cocktails.