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Licor Ginginha Cherry , 70cl
Intense sour cherry aroma and flavour. Ruby tone and shiny appearance. Round and velvety.
£13.95
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Cazcabel Coffee Tequila (cafe ) , 70cl
Cazcabel's Coffee Liqueur is a tasty blend of their Tequila Blanco and coffee. Makes a fantastic espresso martini, or alternative use as an alcoholic ice cream sauce.
£29.99
Monin Triple Sec 25% , 70cl
A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues. Monin Triple Sec is the perfect tool for the cocktail maestro who wants to keep those bittersweet orange flavours hidden. This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges.
£18.15
Cazcabel Honey Tequila, 70cl
Cazcabel Honey Liqueur is an exceptional blend of high quality Cazcabel Blanco Tequila and the sweet, natural flavour of honey. Nature’s finest nectar is combined with fine tequila to create a silky smooth and endlessly drinkable liqueur. Earthy notes combine with the warm honey to deliver deep honey tones which work wonderfully with the cooked agave. Caramel thickness comes through adding syrupy depth and a complexity to the drink which makes it a wonderfully enjoyable liqueur.
£29.99
Monin creme de Banana, 70cl
The flavour of banana is unique and if you’re a fan then you’ll love Monin’s Banana Liqueur. Distinctive and rich with the undeniably recognisable flavour of ripe bananas, this liqueur is almost syrupy with a candied banana flavoured nose, almost reminiscent of penny sweets and caramel. A long lasting finish ensures that you don’t forget this unique flavour and it’s a wonderful choice for your next banana daiquiri.
£16.25
Jin Dea Tea Gin, 70cl
The name ‘Jindea’ is a portmanteau of ‘Juniper’ and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and first-flush Darjeeling tea as its main botanicals.
Jindea’s other botanicals are lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon, and angelica. Maceration lasts between three and five days, followed by pot still distillation.
£36.95
