These go with 'crab'

A blend of Riesling, Grüner Veltliner, Pinot Blanc and Gelber Muskateller from terraced vineyards throughout the Wachau. The wine reflects the elegant and precise style and character of Wachau sweet wines. This shows intense fruit flavours, forest honey, exotic fruits, physalis, mango, passion fruit, subtle hints of citrus, wild herbs. The palate is sweet and harmonious with refreshing acidity. This is a very expressive sweet wine with a long finish.

A pure fruit driven nose, perfumed with cut limes and a hint of spirit. The wine has a perfumed honeyed palate and is intensely fruity with white peach flavours and mineral complexity. Grapes are sourced from selected prime vineyards and harvesting is by hand or machine, depending on the site. Winemaking is ‘traditional’ and overseen by Jean Michel Lihrmann – pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling – all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.