These go with 'crab'

Wine of France.This noble white wine is produced from grapes grown in the south-east facing Beblenheim commune in the pretty region of Alsace. Often referred to as the king of white grape varieties, Riesling has exceptional attributes that can produce exquisite white wines. Known for its floral, mineral character and racy, firm acidity, good Riesling has a lightness of touch and yet a very pervasive, precisely defined palate. Alsatian Rieslings have all this, coupled with a rich depth of flavour. Pale yellow in colour, highly aromatic with a lemony character and a crisp, fresh palate, this Kleinfels Riesling has a sublime complexity. Layers of citrus fruit and a steely mineral backbone support the bright acidity right through to a long, ethereal finish. Beblenheim's Kleinfels Riesling is best enjoyed chilled as a refreshing aperitif, or is perfect with crab salads, baked fish, white meat or poultry dishes. Fabulous with eastern cuisine.

Distinctive aromas of green apple, white pepper, hints of mango, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white pepper spice on the long dry finish. Domäne Wachau is one of Austria’s most renowned wineries, based in Austria’s most prestigious wine growing region, the Wachau. Voted #19 in the TOP 50 World’s Best Vineyards. Steep terraced yineyards, a cool, marginal climate and meagre primary rock soils define the wines. “Federspiel“ means dry, medium bodied and elegantly balanced wines of the Wachau. This wine is also Vegan Certified.