Prucia Plum Liqueur is a French creation which uses locally produced Ume plums, a native of Japan. The plums are macerated in grape spirit and then aged in French oak barrels, delivering a flavour which is rich in juicy plum flavours but also almonds and sweet marzipan. A surprisingly sweet yet definitely moreish liqueur which has some similarities to Cointreau and Amaretto but others which make it unique and distinctive in its own right. Enjoy alongside a Chinese or Japanese meal or alongside any sweet dessert. Try it cut with some Sake ,well chilled.