These go with 'gin'

Produced at Norway's Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. it has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition!

Canaima is a delicious 47% ABV gin created to support the Amazon rainforest and its native population. Created from ten Amazonian botanicals, sustainably sourced in the rainforest, one botanical from the distillery region in Venezuela, and eight traditional gin botanicals, all the botanicals are individually macerated and re-distilled in a 500 litre copper pot still to create a truly small batch gin. Perfect in a refreshing highball, with pink grapefruit soda and a squeezed lime wedge.

Seville Marmalade Gin is carefully crafted by copper pot distilling our gin with an abundance of Seville orange peels. Zingy and crisp with wonderful sweet bursts of fresh orange and zesty citrus. Best enjoyed with lots of ice, a premium tonic and a slice of orange. Nose Orange Marmalade. Palate Sweet bursts of fresh orange and zesty citrus Finish Full bodied, finishing with fresh orange zest Try it in an Seville Marmalade Negroni, which is just a delight.

Distilled in India using foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian. Hapusa is Sanskrit for juniper and it is the Himalayan juniper which gives our Gin not only its name but its untamed aroma and flavour. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of our botanicals are purposefully arranged.

Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterized by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.

Willem Barentsz Premium Gin is made in London using wheat, rye and nine botanicals: juniper, coriander, angelica, orange peel, almond, liquorice, cassia, orris root and jasmine. The latter adds extra aromatics and allows this gin to work particularly well as an alternative to vodka in a Bloody Mary, as well as other classic cocktails.