These go with 'gin'

Produced at Norway's Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. it has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition!

Canaima is a delicious 47% ABV gin created to support the Amazon rainforest and its native population. Created from ten Amazonian botanicals, sustainably sourced in the rainforest, one botanical from the distillery region in Venezuela, and eight traditional gin botanicals, all the botanicals are individually macerated and re-distilled in a 500 litre copper pot still to create a truly small batch gin. Perfect in a refreshing highball, with pink grapefruit soda and a squeezed lime wedge.

Seville Marmalade Gin is carefully crafted by copper pot distilling our gin with an abundance of Seville orange peels. Zingy and crisp with wonderful sweet bursts of fresh orange and zesty citrus. Best enjoyed with lots of ice, a premium tonic and a slice of orange. Nose Orange Marmalade. Palate Sweet bursts of fresh orange and zesty citrus Finish Full bodied, finishing with fresh orange zest Try it in an Seville Marmalade Negroni, which is just a delight.

Distilled in India using foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian. Hapusa is Sanskrit for juniper and it is the Himalayan juniper which gives our Gin not only its name but its untamed aroma and flavour. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of our botanicals are purposefully arranged.

Fantastically floral French gin, Melifera is organically produced with an array of botanicals including hand-picked immortelle flowers grown on the French Atlantic island of Oleron. The brand is committed to sustainable practices and preserving biodiversity, growing its own immortelle vines, supporting the Black Bee Conservatory in Oleron, and joining in action to preserve local sand dunes. It's tasty gin too – sits boldly in a G&T and we reckon it would make a fabulous Vesper Martini.ranged.