King Of Soho Gin, 70cl

Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.

Nothing screams classic cocktail like a genuine maraschino cherry. Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.

One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. DO NOT FREEZE THIS VODKA . It's too damn good.

& full of character....The distiller is so dedicated to this product that he will camp out in the grain fields to ensure the correct ripeness.... Ps. Can I have my sleeping bag back ?

Cocchi Vermouth di Torino is a classic Italian vermouth which is made to a 100 year old family recipe and delivers on every count from flavour to aroma to mixing quality. Warm notes of red fruit and orange come through and deliver a versatility which ensures this is a vermouth you can both enjoy and share. The palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.

A bone dry, spicy and herbal vermouth made with English wine from Three Choirs Vineyard in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Dry Martini, pour a few drops into a chilled glass and top with Sacred Gin straight from the freezer, garnish with a pared lemon zest. Alternatively, pour a large measure of Sacred English Dry Vermouth into a long glass with the juice of half a lemon and top with ginger ale and a sprig of mint for a light, summery English Dry Buck.

Sarah Thompson, multi-award-winning Master Distiller at Blackdown Distillery in Sussex and a true artisan, distills One Gin using 9 botanicals from around the world, plus one quintessentially British botanical – Sage – which is foraged from the grounds of the distillery. One Gin is hand-crafted in small batches, in an alembic copper still and then seven-times filtered for an exceptionally smooth finish. The One Brand hopes to use One Gin to direct some of the profits in the gin industry to helping fund water and sanitation projects across the globe. Having raised £15 million for water projects, One is on target to raise £20 million by 2020, changing the lives of over five million people.

What did one rye say to the other in a bottle of High West Double Rye!? "This whiskey sure is big enough for the both of us!" High West Double Rye! is made by blending two very distinct rye whiskies together, a lively 2-year-old and a sweeter 16-year-old that was made with a higher proportion of corn. It's the kind of idea that makes everyone in the saloon stop and stare, including the old fella playing piano in the corner.

An exclusive small batch gin which encapsulates the spirit of the Highlands. Caorunn fuses together pure Scottish Highlands water with six traditional gin and five Celtic botanicals by hand in a copper berry chamber. This process helps to create a sweet balance of flavours the rowan berry sits at the heart of this gin, giving it a firmly Celtic flavour, different from other gins on the market. Caorunn itself is the Gaelic word for rowan berry, showing exactly how important this core ingredient is to this aromatic gin.

A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super premium and inspired by the natural botanicals of its home region, Gin Mare benefits from the individual distillation of botanicals which are then hand blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, Arbequina olive and rosemary sit alongside the traditional flavours we all know and love.

The ‘most unusual gin’ on the market, Hendrick’s is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.