Millers Dry, 70cl

The effervescence is both long and lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.

Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.

Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. On first sip a zing of lavender hits first and lemon and orange soon follow, with earthy notes bringing the drink into a mellow finish. Refreshing yet steeped in subtle flavours, a classic gin for your favourite cocktail.

Buffalo Trace offer a wide range of exciting bourbons and their classic Kentucky straight Buffalo Trace is one of the most famous. Intense with velvety vanilla, warming spices and oaky barrel char, each sip of Buffalo Trace is a real pleasure. Its aroma is rich like a box of toffees, with notes of chocolate éclair, cinnamon and rum spice. On the palate brown sugar comes through strongly with toffee depth and the spicy cinnamon heat also coming through. A classic Kentucky bourbon you can sip again and again.

Dingle Gin is made in Co. Kerry using a recipe including local botanicals such as rowan berry, bog myrtle, hawthorn and heather. Diluted to bottling strength with water from the distillery's own well, this is fresh, floral and incredibly well balanced.

ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu. The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.