These go with 'nikka'

The northern island of Hokkaido is where Taketsuru came across the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition. For his first distillery, Masataka Taketsuru sought similar conditions to Scotland, where he had himself learned everything about the process of whisky making. A no-age-statement bottling that offers a distinctly fruit-forward expression, while retaining the salty coastal influence of the distillery. A single malt which balances pleasure and personality, it can be enjoyed just as well before or after a meal.