Pampelle Ruby L'Apero is made from the infusion of citrus
peels, natural botanicals and Eau de Vie, brought to life by a key
ingredient: ruby red grapefruit from the Mediterranean island of
Corsica.
Crafted on the banks of the River Charente in the Cognac region
of France.
Tart, sweet and refreshing, the red ruby grapefruit is very dominant.