These go with 'Salads'

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Light fruitystyle with strawberry-pink hue

Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.

A light Italian wine with citrus flavours and a hint of almonds on the palate.

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

 Lively withflavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.

Sancerre Dezat Pale yellow with the distinctive citrus notes and an acidulous touch. The palate is ample, fruity, crisp and well balanced. h.

The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness. Tasting note: Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers. Great to share, as an aperitif, great with food - especially seafood - and in cocktails.

A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

The 100% pinot noir sparkling wine is fresh and elegant with a delicate peach colour and aromas of mixed berries. this is ideal for celebrations, for sushi, or cheese, for after dinner and late night. the perfect partner to bottega gold – an eye catching pair at the bar.

With is famous bottle and renowned taste; Mateus Rose Wine is a delicious honeyed fruit medium sweet friazzante wine from Portugal. Serve Chilled.

A refreshing Zinfandel, confused with strawberries and sweet red fruit flavours balanced by a a zesty clean finish.

Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine. Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!

The wine is dry clean crisp and fresh With deliciously balanced citrus and mineral flavours Based in Sancerre, Loire Valley France Perfectly served chilled with seafood or goats cheese or simply as an aperitif Alcohol by volume: 12.5%

A blend of Riesling, Grüner Veltliner, Pinot Blanc and Gelber Muskateller from terraced vineyards throughout the Wachau. The wine reflects the elegant and precise style and character of Wachau sweet wines. This shows intense fruit flavours, forest honey, exotic fruits, physalis, mango, passion fruit, subtle hints of citrus, wild herbs. The palate is sweet and harmonious with refreshing acidity. This is a very expressive sweet wine with a long finish.

Crazy Creatures Gruner Veltliner, Kremstal, Austria, 100% Gruner Veltliner, unoaked The brainchild of Michael Malat, the grapes for "Crazy Creatures" are grown in the small Austrian village of Palt, in the wine-growing region of Kremstal. The traditional Malat winery has been making wines in the region since 1722. A favourite among sommeliers and wine enthusiasts alike, Grüner Veltliner is the most important grape of Austria and is known for its spicy, herbal and fruity aromas and a crisp, fresh acidity. This Gruner has notes of whole grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely enjoyable. A white wine that goes remarkably well with a great many dishes. NOTE. 3 RANDOM LABEL DESIGNS.

Fantastic blanc de blancs with persistent fine bubbles. On the palate mouth watering crisp lemons, pear brioche and a hint of honeysuckle. It's sexy soft and aggressive at the same time.

A pure fruit driven nose, perfumed with cut limes and a hint of spirit. The wine has a perfumed honeyed palate and is intensely fruity with white peach flavours and mineral complexity. Grapes are sourced from selected prime vineyards and harvesting is by hand or machine, depending on the site. Winemaking is ‘traditional’ and overseen by Jean Michel Lihrmann – pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling – all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.

Gorgeous Prosecco. Not sweet but not too dry, just right. The cork has Vera Wang's name on the top and the wire holding it in place has her initials on the small tab for opening it. I bought two bottles and enjoyed the quality of the Prosecco so much that I have bought another two bottles since. Lovely as a gift if you could bear to part with it.

Fashion designer Vera Wang turns her hand to winemaking, creating the Party prosecco rosé. Contained within a gleaming silver-tone bottle, this effervescent tipple is the perfect way to add some fizz to celebrations – whether the occasion is big or small, break out the glass flutes, pop the cork and let the bubbles flow. This light, crisp wine is comprised of glera and pinot noir grapes harvested from Italy’s north-eastern Veneto region and offers a lively palate of ripe strawberry and raspberry.

Porte Noire was born out of a shared passion for wine between award-winning actor Idris Elba and wine expert David Farber. They started the project after visiting the Sanger Viticultural School in Champagne in 2018, which now make their Champagnes. The Petite Porte is a Grand Cru Blanc de Blancs showing notes of brioche, baked apple and pear with a hint of toasted almond and yellow plum.

“A fine, elegant crémant that gives many cheaper champagnes a run for their money. Expect tangy lime sherbet, pears and apples with a light hint of biscuit and plenty of lively but soft bubbles.”

Louis de Grenelle Cremant de Loire is a lovely sparkling Rose wine. It is aged in the cellars of the Louis de Grenelle estate for 24 Months and made in the traditional method. The grapes are manually harvested. The grape variety is Cabernet Franc Lovely dry soft berry fruit flavours with a generous tingly finish. A lovely wine for all occasions and perfect for special celebrations.

Medium pale rose, notes of fresh sweet strawberry and subtle raspberries. Clean throughout and a good finish

Delicious balance of pear drops, white peaches and hints of elderflower, crisp, fresh with lovely wonderful balance of fruit acidity. Great pairing for light seafood salads, green and Mozzarella salads. Ideal partner to shell fish and delicate white fish.

Tasting Notes: Fermented in tank at low temperatures for maximum freshness, it is characterised by soft peach and nectarine fruit characters, balanced by a lively fresh citrus acidity. Complex and intense on the nose, displaying exotic fruit and citrus aromas, the most prominent being pineapple, over other fruit such as green apple and lemon. On the palate the wine is fresh and rounded, with pleasant acidity. The fruits present as aromas come through on the palate and the overall result is a wine that is full-bodied, lively and well balanced./p>