These go with 'Salads'

Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.

A lovely, elegant and floral gewürztraminer that is nicely balanced and only very slightly off-dry. Medium-weight...

Wine of France.This noble white wine is produced from grapes grown in the south-east facing Beblenheim commune in the pretty region of Alsace. Often referred to as the king of white grape varieties, Riesling has exceptional attributes that can produce exquisite white wines. Known for its floral, mineral character and racy, firm acidity, good Riesling has a lightness of touch and yet a very pervasive, precisely defined palate. Alsatian Rieslings have all this, coupled with a rich depth of flavour. Pale yellow in colour, highly aromatic with a lemony character and a crisp, fresh palate, this Kleinfels Riesling has a sublime complexity. Layers of citrus fruit and a steely mineral backbone support the bright acidity right through to a long, ethereal finish. Beblenheim's Kleinfels Riesling is best enjoyed chilled as a refreshing aperitif, or is perfect with crab salads, baked fish, white meat or poultry dishes. Fabulous with eastern cuisine.

The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness. Tasting note: Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers. Great to share, as an aperitif, great with food - especially seafood - and in cocktails.

The 100% pinot noir sparkling wine is fresh and elegant with a delicate peach colour and aromas of mixed berries. this is ideal for celebrations, for sushi, or cheese, for after dinner and late night. the perfect partner to bottega gold – an eye catching pair at the bar.

The flagship grape of Austria, Grüner Veltliner is a natural cross of Traminer and St. Georgen. Grüner accounts for almost 30% of all grapes planted with around 13,500 hectares under vine in the country. The Austrian native has become an international sensation amongst sommeliers worldwide as the perfect food wine due to its high acidity. In Austria it is prized for the easy drinking wine it produces but can also wow the palate with complexity in the right winemaker’s hands. The typical flavor profile is often described as displaying elements of green apple with an unmistakable white pepper spiciness.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Folonari Bardolino is made from grapes unique to the Veneto region, Bardolino takes its name from a town on the shores of Lake Garda near Verona, Italy where the wine is made. This blend of 55% Corvina, 25% Rondinella, 15% Molinara and 5% Negrara is vinified in stainless steel. An easy-sipping wine; pale ruby red color with a fresh and fruity bouquet with hints of wild cherries and violets. Light and refreshing taste

Pinot Grigio grapes have rather dark skins and they are left in contact with the fermenting juice for just the right amount of time to give this delicate Rosé wine its pink colour. With a fragrant nose of flowers and fresh fruit, soft and ripe on the palate, with delicate hints of raspberries this is a very easy wine to drink.

Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.

A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.

A lovely aromatic white from Sicily, a bouquet of white peach, lychee and fresh citrus, with a crisp, dry, mineral finish.

Gran Bach Brut Cava is a straw pale yellow colour, with bright, fine bubbles. The nose shows toasted yeasty breaded notes, with honey and fresh citrus fruit aromas.

Flavoursome, well integrated acidity and a smooth finish.

Named after a small, secluded cove fringed by violet coloured thistles on the edge of the Sella&Mosca estate. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft finish. The “offspring” of the north-westerly wind, it has a natural vocation as an accompaniment to seafood.

Luc Belaire is a new sparkling wine that is made in Provence-Alpes-Côte d'Azur, the region in South-Eastern France famous for its beautiful weather, picturesque landscape, and great rosé wines. The Provence-Alpes-Côte d'Azur is home of the World's finest rosé wines and the stunning French Riviera cities of Nice, Monaco, St-Tropez, Marseilles, Grasse and Toulon

Luc Belaire Rose is a light sparkling beauty from Provence, where all the best Rose wine comes from. It is as beautiful as it looks, and it looks very pretty. A stunning blend of Syrah, Cinsault and Grenache, it's full of flavour, and makes a darn fine cocktail too.

With is famous bottle and renowned taste; Mateus Rose Wine is a delicious honeyed fruit medium sweet friazzante wine from Portugal. Serve Chilled.

 Lively withflavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Picpoul De Pinet Le Jade Hugely popular grape, this picpoul exhibits flavours of blossom, peach and other white fruits, great balance and complexity.

Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.

Light lemon straw colour; dry and light bodied with citrus apple and light spicy floral notes

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

A gorgeous, refreshing white Zinfandel, with strawberries and sweet red fruit flavours balanced by a a zesty clean finish

Light fruitystyle with strawberry-pink hue

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

A 20cl bottle of Prosecco....................The long fermentation during the wine making process renders this prosecco the intense sparkle on the tongue. Sparkling wine lovers also savour its fresh bouquet and the delicate fruit aromas. The full-bodied vino spumante offers an engaging taste experience and is a great delight not only for special occasions.

Pale yellow colour; pronounced bouquet of wild flower, with a touch of honey and banana; dry, balanced with fruity flavours and a long delicate aftertaste.

Bright, straw colour; distinctive bouquet of lemon blossom, with hints of exotic fruits; dry, very savoury, fresh flavour with a pleasant, aftertaste of pears and bitter almonds.