These go with 'Seafood'

Perrier-Jouet Blanc de Blancs Champagne Non-vintage is the result of a carefully selected and elegant blend of floral Chardonnays. This Blanc de Blancs showcases the unique freshness of the Champagne House's emblematic grape and the wine expresses great vitality and energy with wild flower aromas and hints of citrus.

A blend of Riesling, Grüner Veltliner, Pinot Blanc and Gelber Muskateller from terraced vineyards throughout the Wachau. The wine reflects the elegant and precise style and character of Wachau sweet wines. This shows intense fruit flavours, forest honey, exotic fruits, physalis, mango, passion fruit, subtle hints of citrus, wild herbs. The palate is sweet and harmonious with refreshing acidity. This is a very expressive sweet wine with a long finish.

House Gruet has been in Champagne since 1670. The winery has been passed on from generation to generation, finding fulfilment in 1975 with the launch of the first wines by Claude Gruet. He started producing 2500 bottles in 1975. He is currently working on a 20-hectares vineyard, producing from its own grapes and those of other producer they select, to produce around 2 million bottles a year in total. The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavour. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavours. A truly classic house style!

Crazy Creatures Gruner Veltliner, Kremstal, Austria, 100% Gruner Veltliner, unoaked The brainchild of Michael Malat, the grapes for "Crazy Creatures" are grown in the small Austrian village of Palt, in the wine-growing region of Kremstal. The traditional Malat winery has been making wines in the region since 1722. A favourite among sommeliers and wine enthusiasts alike, Grüner Veltliner is the most important grape of Austria and is known for its spicy, herbal and fruity aromas and a crisp, fresh acidity. This Gruner has notes of whole grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely enjoyable. A white wine that goes remarkably well with a great many dishes. NOTE. 3 RANDOM LABEL DESIGNS.

Fantastic blanc de blancs with persistent fine bubbles. On the palate mouth watering crisp lemons, pear brioche and a hint of honeysuckle. It's sexy soft and aggressive at the same time.

A pure fruit driven nose, perfumed with cut limes and a hint of spirit. The wine has a perfumed honeyed palate and is intensely fruity with white peach flavours and mineral complexity. Grapes are sourced from selected prime vineyards and harvesting is by hand or machine, depending on the site. Winemaking is ‘traditional’ and overseen by Jean Michel Lihrmann – pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling – all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.

Gorgeous Prosecco. Not sweet but not too dry, just right. The cork has Vera Wang's name on the top and the wire holding it in place has her initials on the small tab for opening it. I bought two bottles and enjoyed the quality of the Prosecco so much that I have bought another two bottles since. Lovely as a gift if you could bear to part with it.

Fashion designer Vera Wang turns her hand to winemaking, creating the Party prosecco rosé. Contained within a gleaming silver-tone bottle, this effervescent tipple is the perfect way to add some fizz to celebrations – whether the occasion is big or small, break out the glass flutes, pop the cork and let the bubbles flow. This light, crisp wine is comprised of glera and pinot noir grapes harvested from Italy’s north-eastern Veneto region and offers a lively palate of ripe strawberry and raspberry.

From a family-owned winery, blended from numerous sites within Marlborough, including the Awatere and Wairau Valleys. Crisp, bright and zippy.

This appellation from southern Burgundy is located in the Mâconnais region around the villages of Fuissé, Solutré, Pouilly, Vergisson and Chaintré. The vines are planted on hillsides - sometimes very steep. The varying exposures result in a harvest period that lasts more than two weeks. This wine has a lively and aromatic nose with white fruit and spices with a subtle touch of oak and vanilla

Porte Noire was born out of a shared passion for wine between award-winning actor Idris Elba and wine expert David Farber. They started the project after visiting the Sanger Viticultural School in Champagne in 2018, which now make their Champagnes. The Petite Porte is a Grand Cru Blanc de Blancs showing notes of brioche, baked apple and pear with a hint of toasted almond and yellow plum.

“A fine, elegant crémant that gives many cheaper champagnes a run for their money. Expect tangy lime sherbet, pears and apples with a light hint of biscuit and plenty of lively but soft bubbles.”

Louis de Grenelle Cremant de Loire is a lovely sparkling Rose wine. It is aged in the cellars of the Louis de Grenelle estate for 24 Months and made in the traditional method. The grapes are manually harvested. The grape variety is Cabernet Franc Lovely dry soft berry fruit flavours with a generous tingly finish. A lovely wine for all occasions and perfect for special celebrations.

A white wine of Traditional Appellation, produced from Roditis and Savatiano grape varieties. A wine of yellow golden colour, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste. Excellent with Mediterranean starters and main courses.

Located at the eastern edge of the Grand Crus hill, "Les Blanchots" derives its name from the stony soil that is composed of whitish limestone and light-coloured calcareous clay subsoil. Our plot lies on a very steep slope in the coolest part of this Climat, which lends the wine its vivacity and finesse. The soil, which features scattered areas of bluish clay, and the primarily morning sunshine lend this Grand Cru its very unique typicity, which is expressed by predominant floral aromas and remarkable finesse. Tasting Exquisite scents of white flowers (lily, rose) dominate on the nose. The palate is full-bodied and generous, featuring remarkable harmony and a pronounced mineral finish that is complemented by a hint of iodine and smoke (flint, graphite).

Tasting Notes: Fermented in tank at low temperatures for maximum freshness, it is characterised by soft peach and nectarine fruit characters, balanced by a lively fresh citrus acidity. Complex and intense on the nose, displaying exotic fruit and citrus aromas, the most prominent being pineapple, over other fruit such as green apple and lemon. On the palate the wine is fresh and rounded, with pleasant acidity. The fruits present as aromas come through on the palate and the overall result is a wine that is full-bodied, lively and well balanced./p>