Olmeca Altos Reposado spends a little longer being aged than other Olmeca tequilas, with 18 months in 200 litre white American ex-bourbon casks. It retains a super sweet and fresh flavour with its aroma packed full of bright fruitiness, notes of strawberry and cherry. The woody smokiness from the casks is apparent and is brought out even further when you take a sip. Slightly sweet honey comes through alongside the smokiness and the aftertaste is long, powerful and memorable.

BOX MAY VARY..........Hand picked from the family private collection, Jose Cuervo Reserva de la Familia is the cream of the Cuervo crop. The blue agave is peaked at peak maturity after spending 7 - 12 years growing in the baking Mexican sun, the resulting tequila is then aged in French and American oak barrels for a minimum of 3 years, the result is a fine tequila that is leagues beyond the rest, this is tequila for sipping not slamming!

A lovely Gold tequila from La Chica, made for cocktails, and waiting to be shaken up into a tasty Margarita!

Jose Cuervo Reposado 1800 is a further edition to the 1800 series of tequilas from Jose Cuervo. Rested for just six months in American and French oak casks, this tequila is a bittersweet, light offering which is exceptionally easy to drink. Light coconut and vanilla flavours come through in the nose with spicy pepper and cinnamon coming through too. The taste begins sweetly, with butterscotch taking centre stage but then leading into familiar notes of vanilla and charred vegetables. 

Jose Cuervo Anejo 1800 is an exceptional offering for one of our favourite tequila distilleries. Aged for over a year and selective French oak casks, each bottle of this tequila has been prepared to perfection. The aroma is rich in roasted coconut, toffee and a woody floral depth. This leads into a flavour which is equally woody, with the spice coming through in the form of cracked black pepper. The end note is dry yet immensely satisfying, wonderful for sipping at leisure.

Ilegal Anejo spends time in both French and American oak casks, delivering a unique flavour profile which you’ll definitely enjoy. A truly premium tequila, maple, clove and bittersweet orange come through in the aroma and lead to roasted sweet agave and chocolate on the palate. Very rounded, full-bodied and rich for a tequila, this is one you will want to sip and savour.

Herradura Reposado was launched in 1974 and the recipe has stayed the same ever since. One of the world’s first commercial reposado tequilas, the flavour benefits from 11 months ageing in oak casks. The aroma has an enticing note of cider, sweet apples, vanilla and cinnamon. This heady concoction is built upon as you sip with full bodied caramel, chocolate, nutty almonds and black pepper coming through. It’s the nutty notes that linger until the end.

This 100% agave Herradura Anejo is one of the first and most popular anejo tequilas that Mexico has to offer. 24-25 months of ageing ensure the depth of colour and adds a hint of oak to the flavour. The nose is typical of a quality tequila, rich in stewed vegetables, leather and vanilla. The spice comes through in the flavour which is wonderfully balanced, allowing the vanilla and oak to marry with cinnamon spice and light notes of black pepper.

Gran Centenario Reposado is one of a range of classic and enjoyable tequilas from the top distillery. Sweet and floral on the nose with a little spice, the agave comes through in the flavour with warming hints of caramel and cinnamon. It’s classic in its flavour and any fan of tequila will enjoy mixing, sipping or slamming Gran Centenario Reposado. Spice lingers on after you’ve finished drinking, making this a particularly memorable tequila.

Gran Centenario Anejo spends 18 months maturing in American oak barrels and despite a light flavour you’ll definitely be able to pick out those toasty wood notes. Wonderfully enjoyed over ice or as a shooter, Gran Centenario Anejo allows the taste of cooked agave to take centre stage. An earthy depth and cinnamon spice add to the character of this tequila and the flavour builds to a hot, spicy end which is intensely satisfying.

El Jimador Reposado is made from mature blue agave and spends two months resting in American oak barrels. Golden hues escape from the bottle thanks to this process and the flavour mellow yet rich with toasted agave at the forefront. Almond, vanilla and baking spices create an aroma to draw you in and then they also prop up the agave flavour with additional sweetness. Smokiness comes through at the end and is a welcome addition to the sweetness.

Don Julio Anejo is another exceptional offering from the recognisable tequila distillery. This product spends up to 2 years in former bourbon casks, giving it a deep golden appearance. The flavour is rich with zest, both grapefruit and lime coming through strongly in the nose with lighter hints of marzipan and tea. The flavour is candy sweet with a honey-like viscosity and a reappearance of those tea flavours, now paired with that classic tequila flavour of charred vegetables. Tannins with a tea-like edge end the drink in memorable style.

Don Julio Reposado Tequila is a 100% agave offering which spends eight months maturing in bourbon casks. It has a depth of flavour which is largely down to this maturation process and both almond and coconut notes come through alongside subtle spice and creamy vanilla in the nose. On tasting you’ll enjoy a biscuity depth with notes of sweet orchard fruits, cinnamon and white pepper which hangs around until the end.

Tapatio Blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.

One of the premium offerings from the famous Patron tequila distillery, Gran Patron Platinum uses the finest blue agave grown in the highlands of Jalisco. Triple distilled and then rested for a short time in oak tanks, Gran Patron Platinum is wonderfully smooth and full-bodied. The nose is full of that fresh agave teamed with citrus and fresh fruit and the flavour follows suit with the agave taking centre stage, citrus and fruit following on. Its finish is long and spiced with white pepper.

Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the end note.

Olmeca Altos Plata has been described as the perfect choice for a margarita and its 100% agave content delivers a satisfying sweetness. On opening its white pepper, sea salt and vegetal notes which come through strongly, with agave in the background. This changes when you taste as the viscous feel on the palate is full of sweet agave, notes of lime, nutmeg, salt and hot white pepper. Balanced sweetness and spice is what makes this tequila worth trying.

Ocho 8 Blanco is a limited edition silver tequila which is refreshing and clean on the nose. Cedar, mint and spice all come through and there’s a satisfying earthiness to this tequila and you taste. Pepper and mint work in tandem to deliver hot and cool hits of flavour and they also work alongside the sweetness offered by agave and hints of raspberry. The finish lingers with those raspberry notes at the centre but still a whisper of that spicy pepper too.

One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand signed, hand dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.

A well balanced Tequila with hints of Caramel, herbs and (of course) Agave. This started off Tequila in the UK....

Jose Cuervo Silver 1800 is a 100% agave tequila which rests in ex-American whisky casks and benefits from the depths of both the oak and the whiskey flavours coming through. Chargrilled vegetables and celery notes come through in the nose which then leads into a flavour which allows the agave to take centre stage. Light and delicate, the agave is surrounded by the smokiness of the vegetable flavours and a light peppering of spice. Herbaceous and rounded to the final sip.

Herradura Plata is a smooth silver tequila, aged for just 45 days and offering up a welcome cleanliness on the palate. The ageing means that there’s a hint of oak in the flavour but its key note are refreshing agave which is enhanced by tangy citrus. The strength of the agave flavour makes this a fantastic choice for your next margarita and the light heat underlying the key flavours is a wonderful reminder of the quality of this tequila.

It’s a 10 year ageing process which ensures Gran Centenario Plata is a silver tequila with depth and standout characteristics which make it memorable. It’s the ageing which gives this tequila a stand out oakiness to its character, enjoyable and different. It’s slightly viscous on the palate but enjoyable so and has just a small hint of welcome peppery spice. Perfectly paired with herbal liqueurs and delicate cocktails. Smoother than your average silver tequila.

Bottled straight from distillation, El Jimador is a crystal clear blanco tequila and named for the skilled men who select and harvest the agave that gives it its flavour. First introduced in 1994, El Jimador Blanco is a sweet vegetal smelling tequila which also offers up notes of fresh balsa wood. These aromas merge into flavours of pine freshness, sweet agave and notes of citrus. The peppery heat comes through in the finish and reminds you it’s a genuine Mexican tequila you’re drinking.

Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.

Arette Blanco is a premium silver tequila, launched in 2007 and highly thought of on the drinks scene. Bottled on site in Jalisco and made of 100% agave, Arette Blanco is an exceptional silver tequila full of fresh flavours, spicy hints and a cheeky character in which you can pick out each single flavour note. Great body and wonderful for sipping or mixing into a wide range of different cocktails and long drinks.

An exceptional balance of two tantalising flavours, Tequila Rose Strawberry brings together beautiful strawberry cream with a zing of tequila. Real dairy cream ensures a smoothness to the drink and it blends harmoniouslywith the fresh strawberry flavour and the sharp, heat of the tequila. Wonderful when on its own or mixed into any number of eccentric cocktails, Tequila Rose Strawberry is an enchanting edition to your drinks cabinet.

Sugar and spice and all things nice (and potent) can be found in St. Aubin Spiced Rum. Strong hits of cinnamon and citrus-fresh orange peel greet you as you sip and they are closely followed by a blend of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an exotic cocktail.

Ron Cubay continues to bring its excellent source of Cuban rum to international consumers, after years of Cuban exclusivity, to bring this softer edition of its fine Añejo rum, aged for 7 years before being bottled.

Flamboyant Vieux Rum is a Mauritian offering which enjoys a relaxing seven years maturing in ex-bourbon barrels. It is named for the Flamboyant Tree which appear on its labelling and is a native species of Mauritius. The flavour of the rum is exotic as its naming, with floral notes present from the off and lingering until the end. Well-rounded but not lacking in flavour, Flamboyant Vieux Rum is just begging to be sipped.

Antigua’s finest, English Harbour rum spends a minimum of five years in aged bourbon barrels, delivering a touch of whisky spirit to each sip. Vanilla custard and cinnamon spice are the first scents that hit you and the flavour is deep with fudge and golden syrup, with the consistency of cinnamon carrying through. Different blends are brought together to deliver the end result, English Harbour rum which brings cinnamon to the centre stage and works wonderfully with your favourite ginger ale.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.