Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.

A young Havana Club offering, this 7 year old Cuban rum gets its amber hues from the bourbon casks it’s matured in. The aroma is reminiscent of first thing in the morning, rich in roasted coffee with vanilla and gingerbread coming through too. Vanilla fudge is the prominent flavour when you take a sip and it’s soon paired with sweet dairy chocolate, fruit trifle and woody oak notes. The end result is a warm, rounded rum which is wonderful when mixed with ginger or lime, or both!

Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.

An exceptionally crafted vintage-style absinthe created as a tribute to one of the world’s most famous pre-ban absinthes, Pernod Fils. Jade 1901 has a balanced flavour with a strong herbal aroma and an aftertaste rich in wormwood and aniseed. It has a distinct pale golden colour with a greenish tinge and fresh, woody aromas with notes of sage, tarragon and lime blossom. The alcohol content combined with the strength of wormwood provide the characteristic palate-numbing sensation absinthe is known for.

By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the time of the ban (in 1915 in France), Edouard Pernod had become the 3rd largest absinthe distiller in France. The Edouard Pernod label was considered by many absinthe connoisseurs to be one of the finest marques, certainly on par with the famed Pernod Fils, A. Junod and Fritz Duval

Cazcabel's Coffee Liqueur is a tasty blend of their Tequila Blanco and coffee. Makes a fantastic espresso martini, or alternative use as an alcoholic ice cream sauce.

A 20cl bottle of Jade's VS1898 Absinthe, a 'Verte Suisse' styled after the top quality spirit of the late 19th century. This has been reverse engineered from a bottle made at the C.F. Berger distillery before it closed in 1910.

A 20cl bottle of Jade's new world style absinthe, inspired by the cafes of New Orleans in the early years of the 20th century.

Tito's Texas Vodka is a popular Vodka available from Asda Groceries in 70cl to buy online. Visit Asda Groceries for the best price for 70cl of Tito's Handmade Vodka or compare prices on our other Vodka products. Created by Tito Beveridge, a geologist from Texas with a background in oil drilling and the mortgage business, this characterful vodka is made from 100% corn and is therefore naturally gluten-free. Produced in Austin at Texas first and oldest legal distillery, it is micro-distilled by batch 6 times in an old fashioned pot still, a much more complicated and difficult technique to the usual modern column stills.

With the fresh, earthy and dry Blanco at the heart, Cazcabel adds a dose of coconut essence to the blend. Perfect for sipping over ice or in a sweet cocktail.

Tesla Sljivo is 100% natural plum brandy and lives up to that label. Distilled in Croatia, this is an authentically traditional Eastern European drink. The tell tale plum flavour lasts from nose to finish and intertwines with a vanilla sweetness and cinnamon spice. There is a slight sharpness to the alcohol, which can also be heavily detected on the nose, but this works well with the plum and creates a sharp yet smooth expression.

Mango liqueur made with blanco tequila

Pineapple liqueur made with blanco tequila

Orange liqueur made with blanco tequila

This is a raw distillate of corn, rye and malted barley, un-aged, with a hint of sweet corn on the palate.

A traditional gin distilled in Hammersmith, Sipsmith’s brings together ingredients from around the world. Its juniper is Macedonian, its coriander Bulgarian and its almonds and liquorice are sourced from Spain. This is just the beginning and this genuine London distilled one shot gin bursts with clean and woody flavours which are both satisfying and tempting. Juniper and coriander take centre stage in the traditional gin and zesty citrus comes through later with a hint of spice. Liquorice comes through in a final flourish and lingers in the mouth.

A Spanish gin that is one of only two gins in the world with its own EU Designation of Origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.

An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.

Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. On first sip a zing of lavender hits first and lemon and orange soon follow, with earthy notes bringing the drink into a mellow finish. Refreshing yet steeped in subtle flavours, a classic gin for your favourite cocktail.

Bottled straight from distillation, El Jimador is a crystal clear blanco tequila and named for the skilled men who select and harvest the agave that gives it its flavour. First introduced in 1994, El Jimador Blanco is a sweet vegetal smelling tequila which also offers up notes of fresh balsa wood. These aromas merge into flavours of pine freshness, sweet agave and notes of citrus. The peppery heat comes through in the finish and reminds you it’s a genuine Mexican tequila you’re drinking.

A bright and breezy Guyana rum, young at just 5 years old, El Dorado 5 year is one of the youngest offering from this producer. Creamy butterscotch is the leading scent when you open the bottle and it’s soon partnered with bright notes of tropical fruit and a hint of mint oil. This oily element is apparent on the palate, helping to deliver a light bodied rum which is rich in tropical flavours including fresh coconut.

Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.

MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is  silky and leaves you with a lovely lemon barley note and a desire for more of the same.

Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice . LABELS MAY VARY.

Cazcabel Honey Liqueur is an exceptional blend of high quality Cazcabel Blanco Tequila and the sweet, natural flavour of honey. Nature’s finest nectar is combined with fine tequila to create a silky smooth and endlessly drinkable liqueur. Earthy notes combine with the warm honey to deliver deep honey tones which work wonderfully with the cooked agave. Caramel thickness comes through adding syrupy depth and a complexity to the drink which makes it a wonderfully enjoyable liqueur.

Jameson Caskmates is an intriguing release. Having sent some of their casks to the local craft stout brewers at Franciscan Well, the casks were returned to Midleton where they were subsequently used to give a stout finish to Jameson! We tasted it before it was available in the UK when we visited Cork just before St. Patrick's Day 2015, and we know that some of the fine folk at Irish Distillers were worried that it may be seen as a bit of a gimmick. Perhaps to an extent it is, but more importantly, it works - a worthwhile experiment that's produced a unique and interesting Irish whiskey.

Crisp, refreshing and unexpectedly smoky, Dewar’s Ilegal Smooth combines the defining flavours of two very different cultures to create something altogether more exciting. The first ever Scotch to be finished in ex-mezcal casks, this sweet and smoky dram is whisky as you’ve never tasted it before.

Blended from up to 40 different single malt and grain whiskies, each aged individually and again once married together, all before being finished in the finest Caribbean ex-rum casks, Dewar’s Caribbean Smooth is an easy-drinking and impressively flavourful whisky. s whisky as you’ve never tasted it before.

NEW RUM - The Duppy Share Spiced has just launched. With Pineapple, Kola Nut & Caribbean spices, distilled in Jamaica and Barbados. Whenever rum flows and music plays, The Duppy spirits dance. Possessed by the Caribbean rhythms their bodies contort from creature to creature - a mischievous metamorphosis. This spiced take on The Duppy Share - the rum stolen by Duppy spirits as it ages in old oak barrels - has been pimped for parties with vibrant pineapple and aromatic kola nut. This is The Duppy Share Spiced. Sip over ice, top up with soda for a fresh, tropical drink, or mix with your favourite cola or ginger.

A classic liqueur Kummel is a refreshing and sweet smelling drink which is packed full of flavour. Syrupy in the mouth, each sip is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. Caraway and aniseed linger on considerably after drinking.

The first whisky distillery in North Wales in over 100 years. Nose: sweet fruits of the forest, vanilla and toffee, hints of peached pears, candied citrus fruit, fig and sultana balanced with sweet vanilla and a gentle hint of cloves Palate: Rich and full bodied, sweet sherry notes of dried fruit and spice, balanced with fruits of the forest, creamy sweet malt, nuts, dark chocolate and espresso Finish: long and lingering, dried fruit and subtle spice

Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish. m the California lettering depicted in the middle.