A classic liqueur Kummel is a refreshing and sweet smelling drink which is packed full of flavour. Syrupy in the mouth, each sip is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. Caraway and aniseed linger on considerably after drinking.

With the fresh, earthy and dry Blanco at the heart, Cazcabel adds a dose of coconut essence to the blend. Perfect for sipping over ice or in a sweet cocktail.

An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.

Flamboyant Vieux Rum is a Mauritian offering which enjoys a relaxing seven years maturing in ex-bourbon barrels. It is named for the Flamboyant Tree which appear on its labelling and is a native species of Mauritius. The flavour of the rum is exotic as its naming, with floral notes present from the off and lingering until the end. Well-rounded but not lacking in flavour, Flamboyant Vieux Rum is just begging to be sipped.

Bottled straight from distillation, El Jimador is a crystal clear blanco tequila and named for the skilled men who select and harvest the agave that gives it its flavour. First introduced in 1994, El Jimador Blanco is a sweet vegetal smelling tequila which also offers up notes of fresh balsa wood. These aromas merge into flavours of pine freshness, sweet agave and notes of citrus. The peppery heat comes through in the finish and reminds you it’s a genuine Mexican tequila you’re drinking.

A bright and breezy Guyana rum, young at just 5 years old, El Dorado 5 year is one of the youngest offering from this producer. Creamy butterscotch is the leading scent when you open the bottle and it’s soon partnered with bright notes of tropical fruit and a hint of mint oil. This oily element is apparent on the palate, helping to deliver a light bodied rum which is rich in tropical flavours including fresh coconut.

Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice . LABELS MAY VARY.

RICH, INTENSE AND SMOOTH with profound structure, making this rum the ideal companion for cocktails. A BLEND OF 1-3 year old twin column and pot still rums from Barbados and 10-15 year old pot still Jamaican rum ON THE PALATE fruity with white raisins and dried pineapple, followed by spicy, peppery notes with a definitive fruity, spicy finish LABEL MAY VARY.

Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.

Cazcabel Honey Liqueur is an exceptional blend of high quality Cazcabel Blanco Tequila and the sweet, natural flavour of honey. Nature’s finest nectar is combined with fine tequila to create a silky smooth and endlessly drinkable liqueur. Earthy notes combine with the warm honey to deliver deep honey tones which work wonderfully with the cooked agave. Caramel thickness comes through adding syrupy depth and a complexity to the drink which makes it a wonderfully enjoyable liqueur.

Cazcabel's Coffee Liqueur is a tasty blend of their Tequila Blanco and coffee. Makes a fantastic espresso martini, or alternative use as an alcoholic ice cream sauce.

NEW RUM - The Duppy Share Spiced has just launched. With Pineapple, Kola Nut & Caribbean spices, distilled in Jamaica and Barbados. Whenever rum flows and music plays, The Duppy spirits dance. Possessed by the Caribbean rhythms their bodies contort from creature to creature - a mischievous metamorphosis. This spiced take on The Duppy Share - the rum stolen by Duppy spirits as it ages in old oak barrels - has been pimped for parties with vibrant pineapple and aromatic kola nut. This is The Duppy Share Spiced. Sip over ice, top up with soda for a fresh, tropical drink, or mix with your favourite cola or ginger.

Crisp, refreshing and unexpectedly smoky, Dewar’s Ilegal Smooth combines the defining flavours of two very different cultures to create something altogether more exciting. The first ever Scotch to be finished in ex-mezcal casks, this sweet and smoky dram is whisky as you’ve never tasted it before.

Blended from up to 40 different single malt and grain whiskies, each aged individually and again once married together, all before being finished in the finest Caribbean ex-rum casks, Dewar’s Caribbean Smooth is an easy-drinking and impressively flavourful whisky. s whisky as you’ve never tasted it before.

A Spanish gin that is one of only two gins in the world with its own EU Designation of Origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.

Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. On first sip a zing of lavender hits first and lemon and orange soon follow, with earthy notes bringing the drink into a mellow finish. Refreshing yet steeped in subtle flavours, a classic gin for your favourite cocktail.

Tito's Texas Vodka is a popular Vodka available from Asda Groceries in 70cl to buy online. Visit Asda Groceries for the best price for 70cl of Tito's Handmade Vodka or compare prices on our other Vodka products. Created by Tito Beveridge, a geologist from Texas with a background in oil drilling and the mortgage business, this characterful vodka is made from 100% corn and is therefore naturally gluten-free. Produced in Austin at Texas first and oldest legal distillery, it is micro-distilled by batch 6 times in an old fashioned pot still, a much more complicated and difficult technique to the usual modern column stills.

Tesla Sljivo is 100% natural plum brandy and lives up to that label. Distilled in Croatia, this is an authentically traditional Eastern European drink. The tell tale plum flavour lasts from nose to finish and intertwines with a vanilla sweetness and cinnamon spice. There is a slight sharpness to the alcohol, which can also be heavily detected on the nose, but this works well with the plum and creates a sharp yet smooth expression.

Mango liqueur made with blanco tequila

Pineapple liqueur made with blanco tequila

Orange liqueur made with blanco tequila

Madre Mezcal is brought to us by the Morales family in Oaxaca who combine both Espadin and Cuishe Agave. For this release they cook the Agaves inside Earthen Pitis and Crush it with a Stone Tahona Wheel which creates a Vegetal forward Mezcal packed full of Mint and Herb notes throughout before undertones of Pepper come through on the finish.al sip.

Double oak is a whiskey to rival any other. It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste. The world's no. 1 bourbon expertly aged and then matured in a second freshly charred oak barrel. Jim Beam Double Oak is a new take on the classic Kentucky bourbon matured in not one, but two freshly charred oak barrels. The double maturation process allows the bourbon greater contact with the wood creating an intense yet smooth taste, featuring caramel, toffee and a distinctive spiced oakiness. Jim Beam Double Oak is perfect savoured neat over ice to highlight the unique rich flavours or in a classic Old Fashioned cocktail. Expertly aged and then matured in a second oak barrel, Kentucky straight bourbon whiskey finished in oak

The signature gin from the East London Liquor Company, a distillery based in Bow Wharf (right near Victoria Park, for those of you that know the area). This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.

MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is  silky and leaves you with a lovely lemon barley note and a desire for more of the same.

La Maison Fontaine Chocolat Absinthe Liqueur is inspired and by an old handwritten recipe and the flavour is a really distinctive and exciting taste. Its nose is rich in chocolate notes with liquorice and aniseed coming through and the taste is sweet with definite dryness and aniseed absinthe notes coming through strongly alongside lighter, milky chocolate notes. It’s the absinthe that really stands out but the chocolate adds a really interesting twist.

Serving Suggestion Tanqueray Blackcurrant Royale is best enjoyed in a copa glass with premium tonic water, plenty of ice and garnished with a wedge of lemon and a bunch of dark berries such as blackcurrants and blackberries Tasting Notes Gin botanicals with complex fruity and floral nose. Juicy ripe blackcurrant with subtle sweetness of vanilla and a floral finish

Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.

A young Havana Club offering, this 7 year old Cuban rum gets its amber hues from the bourbon casks it’s matured in. The aroma is reminiscent of first thing in the morning, rich in roasted coffee with vanilla and gingerbread coming through too. Vanilla fudge is the prominent flavour when you take a sip and it’s soon paired with sweet dairy chocolate, fruit trifle and woody oak notes. The end result is a warm, rounded rum which is wonderful when mixed with ginger or lime, or both!

The legendary flavour of Wild Turkey bourbon has been brought out in a new and exciting style with the addition of the sweetest honey. The smoothness is even silkier than before if you can believe it and though we recommend drinking it neat, you could pop it into a creative cocktail. The caramel depth of the traditional bourbon flavour blend together with the rich honey creating a truly delightful warmth and this is further enhanced by bright floral notes and oaky spice.

Tapatio Blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.

Ocho 8 Blanco is a limited edition silver tequila which is refreshing and clean on the nose. Cedar, mint and spice all come through and there’s a satisfying earthiness to this tequila and you taste. Pepper and mint work in tandem to deliver hot and cool hits of flavour and they also work alongside the sweetness offered by agave and hints of raspberry. The finish lingers with those raspberry notes at the centre but still a whisper of that spicy pepper too.