Fabulous decanter style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.

Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice . LABELS MAY VARY.

RICH, INTENSE AND SMOOTH with profound structure, making this rum the ideal companion for cocktails. A BLEND OF 1-3 year old twin column and pot still rums from Barbados and 10-15 year old pot still Jamaican rum ON THE PALATE fruity with white raisins and dried pineapple, followed by spicy, peppery notes with a definitive fruity, spicy finish LABEL MAY VARY.

A classic Barbadian rum, Planteray 5 Year Old benefits from ex-bourbon cask barrels and Cognac barrels used in its maturation process. The flavour this delivers is unlike any other rum and gives its nose an intense leathery profile with spicy cinnamon and aromatic coconut too. On tasting Plantation 5 is surprisingly sweet with clear notes of molasses and that leathery depth from the scent. Salted butter and allspice add a distinguishing finish and ensure the fire remains strong to the last drop.

LABEL MAY VARY.

“Tropical coconut delight, not overly sweet, perfect for mixing.” Discover the delightful and captivating Plantation Cut and Dry Coconut Rum from Barbados, a unique fusion of rich flavours and luscious aromas. This exquisite rum, produced at the renowned West Indies distillery and meticulously bottled by the independent bottler Maison Ferrand, features a perfectly balanced blend of premium molasses-distilled rum. Immerse yourself in the enchanting tropical experience as you savour the mouthwatering coconut and subtle vanilla notes that dance elegantly on your palate. Revel in the delightful hints of young wood, banana, and barrel that add depth and complexity to this exceptional rum. Plantation Cut and Dry Coconut Rum truly shines as an irresistible, versatile mixer that elevates your favorite cocktails with its harmonious blend of flavours. Whether you are a rum connoisseur or simply seeking an extraordinary taste journey, the Plantation Cut and Dry Coconut Rum is a must-try spirit that captures the essence of the Caribbean in every sip. Don't miss out on this enchanting gem of Barbados, and let it transport you to a world of tropical indulgence where every moment is truly unforgettable.

Planteray Gerrys 14th Edition Rum Barbados 2018 ,It is first matured for 6 years in bourbon barrels then aged for one year in St.Estephe Casks, 70cl . At 50.70% ABV. ----------- 13th. Edition in reality.... for lucks sake...

Planteray O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in cocktails. LABEL MAY VARY.

Planteray Pineapple Rum A tribute to Reverend Stiggins, a character in Charles Dicken's Pickwick Papers, this rich complex rum carries smoky notes and aromas of tropical fruit, pineapple, citrus peel , and a touch of clove. Stunning balance of sweet and spice . LABELS MAY VARY>

A lively pear eau de vie with rich fruit notes, celebrating the best known of all pears, Conference. Single vintage from 2022, and single variety, locally sourced in Kent from our sustainable producers. Purely made using fresh pears and champagne yeast, then double pot distilled for a silky smooth spirit with a fantastic nose and a rich, fruity flavour profile. Excellent after dinner sipping spirit.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity. A fantastic sipping spirit, and a beautifully textured vodka to elevate cocktail serves. Nose: Aromas of crisp red apple, citrus and cereal, with hints of juicy plum. Palate: Rich, round texture and a dry, crisp palate enhanced by the natural character of the apples. Finish: Apple crumble with vanilla ice cream.

Set sail and conquer the seas with your flask of Plymouth Navy Strength gin in hand. A recipe concocted especially for naval officers and men at sea, Plymouth Navy Strength gin is intense with a high proof which takes the classic flavour of Plymouth gin to a supercharged level. A couple of drops of water will help to release the floral and citrus aromas of the drink and despite the high proof, it still has a refreshing and satisfying end.

Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. On first sip a zing of lavender hits first and lemon and orange soon follow, with earthy notes bringing the drink into a mellow finish. Refreshing yet steeped in subtle flavours, a classic gin for your favourite cocktail.

Staying true to their authentic 1883 recipe, Plymouth Sloe gin is a winter warmer you won’t want to miss. The fresh sloe berries are harvested and steeped in Plymouth gin, Dartmoor water and Plymouth’s secret ingredient. 100% natural and abundant with fruity notes, sweet berries and bitter cherries, Plymouth Sloe is jammy, juicy and evokes memories of cherry drops and boiled sweets. Perfectly balanced peppery notes add depth and character to the sweet sloe jam flavours.

Pod pea vodka, made with British peas, celebrates the best of local brilliance and the delicious power of the pea whilst protecting our planet. Pod is a truly individual, flavoursome modern vodka with sweet, vegetal pea notes, a touch of citrus, light savoury tones and a silky finish.

Pear eau-de-vie "Grande Réserve" 70cl / 40% Poire Prisonnière A timeless gift idea. The pear inside the bottle enhances the flavour of our Williams pear eau-de-vie. So how does the pear get into the bottle? A picture on the side of the box provides the answer!

Spirytus Duch Puszczy Rectified Spirit is highly concentrated ethanol which has been purified by many distillations. Used in very small amounts as a base for mixed drinks. This extraordinarily strong spirit needs to be treated with respect so use it sparingly and thoughtfully.

Spirytus Duch Puszczy Rectified Spirit is highly concentrated ethanol which has been purified by many distillations. Used in very small amounts as a base for mixed drinks. This extraordinarily strong spirit needs to be treated with respect so use it sparingly and thoughtfully.

A bottle of Calvados containing a 'captive apple'. Each carafe is suspended from the branches of apple trees in the springtime before the first apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with the apple captive inside. The bottles are then filled with young Calvados at 70% which allows the apples to settle down and stabilise before they are refilled with Calvados. The apples inside the bottles then gently macerates inside the Calvados filled bottles. The visually-attractive bottles make excellent gifts. Best consumed as a digestif and enjoyed at room temperature.

Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a multi-vintage Cuvee crafted from casks hand-picked by head distiller Adam Hannett. This remarkable single malt, originally created by the legendary distiller Jim McEwan, represents a union between the classic floral elegance of Bruichladdich and heavy peat.

The 2020 relaunch of the best-selling whiskey in the Republic of Ireland, Power's Gold Label has a spicy potstill character and is aged between 5 and 6 years in Bourbon casks.

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.

A strawberry-flavoured gin from Seville's Puerto de Indias. This is made using the freshest Spanish strawberries – from the famous province of Huelva. Light and sweet, this is delicious on its own, or to add a fruity touch to your G&T or cocktails.

Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.

The Pusser's Rum collection has had a bit of a revamp. While their Blue Label is still made with the exact same blend of rums - a recipe from the Admiralty - it is now bottled at 40% abv rather that 54.5% abv. The reasoning behind this, is it allows Pusser's to be distributed to Naval bases, where the maximum allowed strength is 40%. If you're looking for the original 54.5% version, then fear not! It has now been rebranded as Pusser's 'Gunpowder Proof' Black Label.

With a bottle design reminiscent of those kept by captains in the 19th century and an instruction from the makers not to even consider mixing it with anything but ice, Pyrat XO is a genuine premium rum. Combining rums aged for as many as fifteen years, Pyrat XO is sweet and viscous on the palate, offering comforting marmalade sweetness. The orange flavour is tempered by sweeter, sugary notes and a medicinal edge reminiscent of cough drops. A truly exceptional rum which should be sipped at leisure.

A single region joven (young) mezcal from quiquiriqui. this one comes from a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.100% Maguey Espadin.

Discover the refined sophistication of Red Bank Premium Blended Canadian Whisky, co-founded by renowned Canadian actor and musician Kiefer Sutherland. Distilled on the rocky shores of Nova Scotia, this premium blend embodies the rich heritage of Canadian whisky-making. Drawing inspiration from Canada’s long-standing tradition of whisky production, Red Bank Premium Blended Canadian Whisky combines the finest corn, rye, and wheat whiskies. Aged to perfection in charred oak barrels, this blend results in a rich depth of flavour and a well-rounded finish. The expertise of master blender Michel Marcil ensures the highest quality in every bottle. Bottled at 40% this whisky is perfect to enjoy neat, on the rocks, or in your favourite whisky cocktail.

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Remus Straight Bourbon is produced at Indiana's Ross & Squibb distillery, and named after famed 'King of the Bootleggers', prohibition hero George Remus. This bourbon spent between five and six years maturing in charred American white oak barrels before being bottled at a satisfying 47% ABV. With sweet layers of maple and vanilla, supported by elegant helpings of rye, it's a solid sipper and would make a great choice for classic cocktails.