These go with 'stews'

Georgia is the coming force in Eastern European/Caucasus winemaking. It's interesting, hearty and savoury with thousands of years of winemaking history. It needs herby lamb, vegetable or beef stew to really give is something to work with. Delicious." Soft oak and vanilla overtones, which are echoed on the mid weight palate. The soft velvety tannin structure is well balanced with acidity. The wine has an excellently expressed vinosity.