Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.
The legendary flavour of Wild Turkey bourbon has been brought out in a new and exciting style with the addition of the sweetest honey. The smoothness is even silkier than before if you can believe it and though we recommend drinking it neat, you could pop it into a creative cocktail. The caramel depth of the traditional bourbon flavour blend together with the rich honey creating a truly delightful warmth and this is further enhanced by bright floral notes and oaky spice.
A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.
Stylish to the core, Jensen’s Bermondsey gin looks fantastic in your drinks cabinet and its flavours are up to the mark too. Bursting vibrantly with juniper, a velvety smooth texture is paired with a wonderfully aromatic flavour which brings back the historical, authentic taste of London Dry. Citrus highlights make this gin exceptionally refreshing and zesty and root and spice botanicals provide an earthier balance to the gin. The intricate and complex flavours in each sip lend themselves wonderfully to gin slings and of course your classic G&T.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini.
With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.
The height of luxury and craftsmanship, with a little bit of bite. Bulldog super premium gin brings together a balance of 12 botanicals including standout notes of lavender, liquorice, lotus leave, poppy and dragon eye, a fruit similar to the lychee. Smooth and less dry than most modern gins, Bulldog is British through and through and benefits from quadruple distillation in Copper Pot Stills and triple filtration through 8-Micron Filter. An award winner, beautifully packaged, Bulldog gin lends itself perfectly to mixing.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
A full-bodied and balanced bourbon, at once fresh, sweet and smoky, with a rich and rounded mouth, Longbranch is a collaborative effort between Wild Turkey Master Distiller Eddie Russell and the brand's Creative Director – award-winning actor Matthew McConaughey.
Longbranch has been refined using charcoal from both Kentucky white oak and Texan mesquite in a nod to both mens' home states, and the bottle bears the signatures of both Russell and McConaughey in a nod to the spirit in which this bourbon was made – that of friendship and partnership.