These go with 'Asian/Spicy'

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

Wirra Wirra The Absconder Grenache McLaren Vale, Australia Red - Rich and Intense 4.5 from 11 User Ratings 92 / 100 from 26 Critic Reviews Many critics score this McLaren Vale wine highly. Critic tasting note: Still a medium hued crimson colour, no whole bunches here, nine months in older French oak. Spicier than the previous wines, a little meatier in terms of its aromas. Mouthfilling and ripe fruit, really quite tangy, there's a plummy quality, but a rasp of tannin and souring acidity that gives some grip and real gastronomic appeal." - 91/100, Tom Cannavan

A white wine of Traditional Appellation, produced from Roditis and Savatiano grape varieties. A wine of yellow golden colour, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste. Excellent with Mediterranean starters and main courses.

Tasting Notes: Fermented in tank at low temperatures for maximum freshness, it is characterised by soft peach and nectarine fruit characters, balanced by a lively fresh citrus acidity. Complex and intense on the nose, displaying exotic fruit and citrus aromas, the most prominent being pineapple, over other fruit such as green apple and lemon. On the palate the wine is fresh and rounded, with pleasant acidity. The fruits present as aromas come through on the palate and the overall result is a wine that is full-bodied, lively and well balanced./p>