Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.
With a couple of awards under its belt El Dorado 3 Year rum is a fine example of a mixing rum which a crispness that lends itself to sharp citrus cocktails and even exotic punches. Coconut is ever-present from first opening and hints of sugary sweet icing sugar are also apparent in the nose. On drinking El Dorado is surprisingly dry with notes of intense brown sugar, a nutty edge and of course that coconut coming through strongly. The end note blends vanilla with the coconut for a fresh finish.
Luxurious offering from Poland. Medium bodied with faint vanila any crushed grains. The finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.