Not quite one of your five a day but certainly something different for your drinks, Fee Brothers Celery Bitters is built upon a tradition of this odd sounding cocktail ingredient. Celery bitters were popular in the 19th century and are now coming into their own, bringing retro back. Fee Brothers Celery Bitters offer a bittersweet addition to your drinks, offering both herby undertones and a refreshing touch of vegetable goodness!

The biting sharpness of cranberry adds a kick like you wouldn’t believe, enjoying a cranberry-inspired cocktail is refreshing and thirst quenching all in one go. Fee Brothers Cranberry Bitters are sharp and flavoursome, teaming the freshness of cranberry with their classic bitters ingredients. Dash it into your favourite cocktail to add complexity to the background flavour. Ideal for Cosmopolitans and other vibrant fruity long drinks and cocktails.

With a vaguely medicinal aroma and a delicate flavour, Fee Brothers Rhubarb Bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, Fee Brothers Rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From Rhubarb Collins to Rhubarb Bellinis a shot of fragrant Fee Brothers can make all the difference.

Raise the flavour profile of your favourite cocktail with a zing of Fee Brothers Lemon Bitters. Refreshing and sharp, a few shakes of Fee Brothers Lemon can add an exciting dimension to your drinks. The lemon flavour is intense and created by a selection of natural lemon oils and lemon grass and its powerful sharpness makes it the perfect choice for sours cocktails and long drinks. The zestiness adds an additional dimension to your favourite drink.

Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.

Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.