Nyetimber is a 100% estate grown and produced. Using Pinot Noir Chardonnay and Pinot Meunier they are creating a true British classic.

England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards. 

Composition: 45% Chardonnay mostly from Cramant and Avize. 50% Pinot Noir particularly from Montagne Nord, including Mailly and Verzy. 5% Pinot Meunier from Dizy and Venteuil 6 years on the lees before disgorgement. Comments: The blend is dominated by the Chardonnays of the Cramant and Avize Grand Crus: generous and open in the 2004 vintage. The Pinot Grand Crus from the Montagne Nord including Mailly and Verzy are rich and powerful, with notes of red fruit. Alcohol: 12.5% Dosage: 8g/1 Tasting Notes: The delicate, fruity bouquet has initial notes of peony which give way to fresh red fruits such as strawberry and raspberry. On the palate, a nice balance of fresh pomegranate and pink grapefruit. The wine has an elegant, subtly tangy attack, a full- bodied harmony and pleasant silky finish.

100% Chardonnay, 100% delicious, this is an elegant and fresh Champagne from Perrier-Jouët with notes of elderberry, acacia and honeysuckle.

Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuve?e is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005 Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.

Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuvee is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005. Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.

A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.

This is a very attractive Blanc de Blancs, pure, distinct and clearcut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

The remarkable Champagne is golden yellow in aspect, with fine bubbles and persistent mousse, offering aromas of ripe green fruit and citrus giving way to a palate of white fruit with some floral notes, supported by good acidity and a long, lingering finish. Serve as an aperitif, or with scallops.

The wine is well balanced, fruity and deliciously fleshy, pleasantly smooth and refreshing in the mouth.

The wine is well balanced, fruity and deliciously fleshy, pleasantly smooth and refreshing in the mouth.

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

A sophisticated Champagne, whose quality rests upon Taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the Cuvée on 40% Chardonnay, on average twice the percentage found in most standard Cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; Taittinger Brut Reserve characterises the Taittinger house style.

Slightly sweeter in style.Created expressly for mixology, Veuve Clicquot Rich is our most versatile Champagne designed to allow anyone to create their own playful drinking experience.

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfected balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic. This delectably full champagne can be enjoyed as a true delicacy.

A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

The 100% pinot noir sparkling wine is fresh and elegant with a delicate peach colour and aromas of mixed berries. this is ideal for celebrations, for sushi, or cheese, for after dinner and late night. the perfect partner to bottega gold – an eye catching pair at the bar.

Moet & Chandon N.I.R Nectar Imperial Rose Dry Champagne 75cl, for drinking on those hot sticky nights, when all you need is a glass full of ice and a breath taking champagne.