Mango liqueur made with blanco tequila

Pineapple liqueur made with blanco tequila

Orange liqueur made with blanco tequila

Elixir d'Anvers Belgian liqueur is a complex blend of 32 herbs and spices gathered from all over the world. The result is complex yet comforting.

This orange liqueur features a rich and complex flavour inspired by sweet and bitter orange peels, fresh lime leaves, citrus blossoms, and a hint of spices. Alma Finca Orange Liqueur is crafted from ingredients harvested in the Yucatán Peninsula, the citrus capital of Mexico. The region's bright sun, tropical conditions, and rich coral-enriched soil provide unparalleled growing conditions for world-renowned citrus. These unique flavours contribute to the subtly complex character of Alma Finca—an orange liqueur made with fresh fruit, leaves, blossoms, and spices. Each ingredient is meticulously selected and sourced from the Yucatán Peninsula, then cleaned, peeled, and processed by hand. Each component is individually macerated for five days, ensuring a perfect blend of flavours.

Pandan leaf liqueur from Maison Gabriel Boudier

A pear liqueur from Maison Brillet, made by combining Williams pear eau-de-vie with Brillet's cognac to produce a golden and fruity liqueur.

Pierre Ferrand Dry Curacao is an outstanding orange liqueur, a re-creation of a lost style of Curacao prevalant in the 19th century using the original lahara oranges. Carefully crafted by the experts at Cognac Ferrand, this unique elixir is a blend of Pierre Ferrand Cognac, un-aged French brandy, lightly toasted sugar cane, dried peel of Curacao bitter oranges, sweet oranges and lemons, with a touch of grilled almonds and prunes. The ultimate choice of dry curacao for cosmopolitans, mai tais and margaritas . Gerry's thinks it is simply the best Curacao on the market.

A traditional, 19th century French liqueur made with apricots, bitter almonds, cherry pit kernels and other botanicals for a fruity, nutty character. The palate is full of sweet stone-fruits and marzipan, and leads into a bitter, aromatic finish. The vivid garnet colour comes from the addition of cochineal, as directed by the original recipe............ Key ingredient of a Pink Squirrel Cocktail...

A delicious liqueur flavoured with buds from pine trees to give a taste of fresh nature; Buds from pine trees in the depths of forest in the Franche-Comte ...

This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee and nutmeg throughout the palate.

The perfect partnership between a quality drink and good cigar cannot be disputed and in an attempt to bring both flavours together as one, we have Perique Tabac Liqueur. Produced in Mississippi intense spice and aromas unique to the area are captured in this exceptional liqueur. It’s intense and elegant in the same breath, with cognac and a deep woodiness coming through on the nose. The flavour is equally strong, with the tobacco flavour marrying with a touch of sweetness and the fire of alcohol – exceptional!