More commonly known in its blue variety, Monin Orange Curacao offers that same vibrant yet bittersweet flavour. Golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. The flavour is wonderfully gentle, a mild citrus warmth followed by candy sweet orange freshness, with only a hint of fresh orange tang. The bitter note ensures this is recognisably a quality Curacao liqueur.

A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues. Monin Triple Sec is the perfect tool for the cocktail maestro who wants to keep those bittersweet orange flavours hidden. This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges.

Very few flavours are as warm and comforting as vanilla and Monin Vanilla Liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.

Violet is a flavour which truly adds another dimension to your favourite drink. Monin Violet Liqueur is a delicate and aromatic creation which offers up the characteristic flavour of violet, alongside a little syrup and caramel. There’s a spring freshness about this liqueur that you might want to add to a wide range of cocktails and drinks including everything from an elegant champagne cocktail to simply with your favourite mixer.

A summer day in a glass, Monin Watermelon Liqueur captures the essence of this quintessentially summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink or create an extra special summery cocktail.

Monin Raspberry Liqueur, or Framboise to use the French, captures the delicate yet tangy flavour of the fruit and serves it up beautifully with a deep alcoholic heat. Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever present and welcoming. Sweet, candied raspberry notes linger and help create a perfect balance between sweet and sour.

A one-of-a-kind corn liqueur, with a nose of roasted corn, sweet creamy texture and a finish of roasted nuts and dried fruit

Mango liqueur made with blanco tequila

Orange liqueur made with blanco tequila

Pineapple liqueur made with blanco tequila

Guyanese rum, spiced and infused with cherry

Pama Pomegranate is a deep crimson red liqueur which takes the sweet and distinctive flavour of pomegranate as its core. Made from all natural pomegranates from California, Pama Pomegranate is a natural companion to many other drinks including champagne and your finest sparkling wines, its tartness blending beautifully. The true beauty of Pama Pomegranate genuinely is how well it mixes, whether that’s with a soft drink or into a cocktail.

This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee and nutmeg throughout the palate.

Pierre Ferrand Dry Curacao is an outstanding orange liqueur, a re-creation of a lost style of Curacao prevalant in the 19th century using the original lahara oranges. Carefully crafted by the experts at Cognac Ferrand, this unique elixir is a blend of Pierre Ferrand Cognac, un-aged French brandy, lightly toasted sugar cane, dried peel of Curacao bitter oranges, sweet oranges and lemons, with a touch of grilled almonds and prunes. The ultimate choice of dry curacao for cosmopolitans, mai tais and margaritas . Gerry's thinks it is simply the best Curacao on the market.

Realizzato Coffee Liqueur • ABV: 20% • Origin: East Sussex, UK • Producer: Murray & Yeatman • USP: First coffee liqueur distilled from upcycled coffee grounds. • Aroma: Rich espresso with hints of dark chocolate and caramel. • Palate: Smooth and velvety, featuring notes of roasted coffee beans, subtle sweetness, and a touch of bitterness. • Finish: Lingering coffee flavour with a gentle warmth.------------- 1. Espresso Martini o Ingredients: 1.5 oz vodka, 1 oz Realizzato Coffee Liqueur, 1 oz fresh espresso, 0.5 oz simple syrup. o Method: Shake all ingredients with ice and strain into a chilled martini glass. Garnish with coffee beans. --------------------------------------------------------------------------- 2. White Russian o Ingredients: 2 oz vodka, 1 oz Realizzato Coffee Liqueur, 1 oz heavy cream. o Method: Build over ice in a rocks glass. Stir gently and top with cream. -------------------------------------- 3. Black Russian o Ingredients: 2 oz vodka, 1 oz Realizzato Coffee Liqueur. o Method: Build over ice in a rocks glass and stir.----------------------------------------------------------------------------- 4. Coffee Old Fashioned o Ingredients: 2 oz bourbon, 0.5 oz Realizzato Coffee Liqueur, 2 dashes bitters. o Method: Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange twist.

A traditional, 19th century French liqueur made with apricots, bitter almonds, cherry pit kernels and other botanicals for a fruity, nutty character. The palate is full of sweet stone-fruits and marzipan, and leads into a bitter, aromatic finish. The vivid garnet colour comes from the addition of cochineal, as directed by the original recipe............ Key ingredient of a Pink Squirrel Cocktail...

Premium vodka spirit drink infused with cucumber

First created in 1859, it is an iconic liqueur whose recipe combines vervain harvest with a delicious blend of additional plants, spices and herbs