These go with 'Desserts'

A classicstyle of Sauternes. A perfect way to finish a meal.  A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The color is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The color is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuvee is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005. Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.

A sophisticated Champagne, whose quality rests upon Taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the Cuvée on 40% Chardonnay, on average twice the percentage found in most standard Cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; Taittinger Brut Reserve characterises the Taittinger house style.

A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.

A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

Special Cuvée remains the epitome of the Bollinger style guaranteed by the unique stock of 600,000 magnums of reserve wines stored in cellars beneath the streets of Ay and skillfully blended by Chef de Cave Mathieu Kauffmann. 

An extravagantly expansive bouquet and an almost creamy texture. Toast , soft spices, Dried fruits, candied fruits with a gleaming gold colour.

Texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.

Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuve?e is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005 Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The color is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The color is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Notes of ripe fruits follow: pear, candied citrus, plum, nectarine and white peach. On the palate, the construction is precise and the substance is velvety. The first impression of creamy roundness progressively allows the linear, tight structure to appear. The flavours of fruit become fresher: mandarin orange and pink grapefruit. 

The effervescence is both long and lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.

Bollinger La Grande Annee is much more than a simple vintage. It is the interpretation of an outstanding grape harvest, which resulted in a wine worthy of continuing the tradition of the Maison’s prestigious great vintages. During these special years, grapes from Grands and Premiers Crus are vinified and the blend reveals a beautiful harmony that embodies the intuition felt at the moment of the grape harvest.

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Composition: 50% Chardonnay from Cramant, Avize, Les Mesnil/Oger and Oger. 46% Pinot Noir from Mailly, Ay, Ambonnay and Mareuil/Ay. 4% Pinot Meunier from Dizy and Venteuil 6 years on the lees before disgorgement. Comments: Perrier-Jouët prestige cuvee is a fresh, well structured wine. Silky and airy, it is truly the epitome of charm and elegance reflecting the Chardonnays of Cramant and Pinot Noirs of Mailly. Alcohol: 12.5% Dosage: 9g/1 Tasting Notes: The 2004 Belle Epoque has notes of brioche and white peaches, and is fresh, open, well balanced and complex.

Nose: The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. Palate: The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit, then gradually taking on more profound bass notes. The whole holds its note perfectly, intensively, with just a subtle, elegant hint of underlying bitterness.

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2014

Brilliant yellow with fine bubbles. Intense and delicate, honey, cocoa, lightly toasted hazelnuts and candied citrus fruit aromas. Silky, concentrated texture, under pinned by an intense, powerful and vinous structure, but retaining its elegance. A fresh finish.

Champagne, France- This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.

With its intense fruity aromas, extraordinary depth and freshness, and delicious red berry flavours, this outstanding Cuvée in its iconic bottle is the benchmark Rosé

The wine is well balanced, fruity and deliciously fleshy, pleasantly smooth and refreshing in the mouth.

Bollinger's new release is a treat. Red cherries and raspberries mingle on the deep, inviting nose. The palate displays vibrancy and further red fruit notes but with a dark twist. High polished and with admirable complexity for a Rosé.

Composition: 45% Chardonnay mostly from Cramant and Avize. 50% Pinot Noir particularly from Montagne Nord, including Mailly and Verzy. 5% Pinot Meunier from Dizy and Venteuil 6 years on the lees before disgorgement. Comments: The blend is dominated by the Chardonnays of the Cramant and Avize Grand Crus: generous and open in the 2004 vintage. The Pinot Grand Crus from the Montagne Nord including Mailly and Verzy are rich and powerful, with notes of red fruit. Alcohol: 12.5% Dosage: 8g/1 Tasting Notes: The delicate, fruity bouquet has initial notes of peony which give way to fresh red fruits such as strawberry and raspberry. On the palate, a nice balance of fresh pomegranate and pink grapefruit. The wine has an elegant and subtle tangy attack, a full- bodied harmonious and pleasant silky finish.

England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards. 

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

Moet & Chandon Ice , 75cl