Search Results for anis

Revisiting the Origins of English Gin By Anistatia Miller & Jared Brown. A Most Noble Water presents an entirely new history of gin. Researched and written by award-winning drinks historians Jared Brown and Anistatia Miller, it shatters the whole notion of a Dutch origin and revisits English gin's German antecedents and definitively English origins. ..

Anis del Mono is a sweet and enticing aniseed liqueur which has a vibrant abundance of spice added into the mix. Pop it over ice or serve it neat and you can be sure you’ll enjoy it. You could even use it as a cocktail ingredient or enjoy it alongside coffee. Traditionally Anis del Mono is a digestif but once you’ve bought your bottle you can enjoy it whenever you like. An alternative to ouzo.

It is a liqueur made based on anise and presented in a bottle that contains a branch of anise inside. This liquor is very sweet and crystallized sugar appears in the branch anise giving you an aspect of a crystal tree.

Marie Brizard's Anisette Liqueur. The company was founded in 1755 and their anisette de Bordeaux is still made to an unchanged secret recipe today. Eleven plants and spices are used to combine with green anise from the Mediterranean.

Copper pot still whisky

An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. The latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as 'floral'.