These go with 'Fish'

Texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.

Beau Joie Rosé is a fresh and fruity Champagne from Bertrand Senecourt. The outer casing is made from recycled copper (that itself is fully recyclable) and will keep the bottle colder for longer. A blend of 50% Pinot Noir and 50% Chardonnay, this is crisp with a gentle sweetness.

Beau Joie Brut is produced by Champagne house Bertrand Senecourt. Innovatively packaged in a recycled-copper casing (that itself is fully recyclable) which keeps the bottle colder for longer, this is a blend of 60% Pinot Noir and 40% Chardonnay. A zero-dosage Champagne, balanced by sweetness of fruit, that will match well with food.

A lovely, elegant and floral gewürztraminer that is nicely balanced and only very slightly off-dry. Medium-weight...

Wine of France.This noble white wine is produced from grapes grown in the south-east facing Beblenheim commune in the pretty region of Alsace. Often referred to as the king of white grape varieties, Riesling has exceptional attributes that can produce exquisite white wines. Known for its floral, mineral character and racy, firm acidity, good Riesling has a lightness of touch and yet a very pervasive, precisely defined palate. Alsatian Rieslings have all this, coupled with a rich depth of flavour. Pale yellow in colour, highly aromatic with a lemony character and a crisp, fresh palate, this Kleinfels Riesling has a sublime complexity. Layers of citrus fruit and a steely mineral backbone support the bright acidity right through to a long, ethereal finish. Beblenheim's Kleinfels Riesling is best enjoyed chilled as a refreshing aperitif, or is perfect with crab salads, baked fish, white meat or poultry dishes. Fabulous with eastern cuisine.

Bollinger's new release is a treat. Red cherries and raspberries mingle on the deep, inviting nose. The palate displays vibrancy and further red fruit notes but with a dark twist. High polished and with admirable complexity for a Rosé.

Special Cuvée remains the epitome of the Bollinger style guaranteed by the unique stock of 600,000 magnums of reserve wines stored in cellars beneath the streets of Ay and skillfully blended by Chef de Cave Mathieu Kauffmann. 

This limited edition cuvee was created to celebrate The Who’s 50th anniversary and Daltrey’s career as a singer and actor, spanning more than 50 years. Produced from a subtle blend of three grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, this cuvée represents a perfect expression of the three varieties used in Champagne and has a creamy texture with fine, lively bubbles. Tasting notes: A delicate nose dominated by citrus fruit, with hints of fudge. Superb length, smooth with brioche aromas and subtle notes of noney, pine nuts and light tobacco. Awards: 90 Points Wine Spectator - Gold Medal Vinalies Internationales - Seal of Approval by The Tasting Panel at the Japan Wine Challenge

Elegant, moreish and beautifully balanced Typically excellent ESW with a delicate palate, hints of yeast and a long, dry finish

Elegant, moreish and beautifully balanced Typically excellent ESW with a delicate palate, hints of yeast and a long, dry finish

This brightgold champagne with fine bubbles, which is a subtle blend of Pinot Noir and Pinot Meunier presents a great complexity. Young and fresh champagne with fruity aromas.

Thanks tothe Chardonnay's grape, this champagne expresses entirely its freshness and its brightness. The Pinot Noir asserts the character of this blend and gives it roundneee and hints offresh fruits aromas.

The flagship grape of Austria, Grüner Veltliner is a natural cross of Traminer and St. Georgen. Grüner accounts for almost 30% of all grapes planted with around 13,500 hectares under vine in the country. The Austrian native has become an international sensation amongst sommeliers worldwide as the perfect food wine due to its high acidity. In Austria it is prized for the easy drinking wine it produces but can also wow the palate with complexity in the right winemaker’s hands. The typical flavor profile is often described as displaying elements of green apple with an unmistakable white pepper spiciness.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

WEB EXCLUSIVE PRICE----------------------------------------------Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. "There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

Deutz's Vintage Millésimé Brut has a white/copper-golden colour and opens with a clear, fresh, concentrated and aromatic bouquet of ripe white fruits, nuts and a classic chalkiness in the background. The palate is pure, dry, fresh, straight and structured but elegant, with a long, mineral finish. Very stimulating , this is a really excellent 2012 and still terribly fresh!

Salmon-pink with fine bubbles, with aromas of cherries, blackberries, pomegranates and red currants. A deliciously full body, with flavours of strawberries and raspberries and a pleasantly well-balanced finish.

Deutz Hommage a William Deutz Parcelles d'Ay is created from two estate vineyards adjacent to the house itself in Ay: Cote Glaciere (1.92 ha)and Meurtet (2.42ha) The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is a hommage to the founder of the house. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wines from these two vineyards are blended into Deutz's other cuvees, but Michel Davesne was so impressed with it he decided to put it on it's own again. Only 6,000 bottles have been made and only 600 of them to be released in the UK.

This 2005 vintage Champagne from the prestigious house of Dom Perignon . The wine is rich, with a remarkable length and notes of blood orange, liquorice, guava and ripe stone fruit. The finish is rounded with elements of light spice and cocoa.

Pinot Grigio grapes have rather dark skins and they are left in contact with the fermenting juice for just the right amount of time to give this delicate Rosé wine its pink colour. With a fragrant nose of flowers and fresh fruit, soft and ripe on the palate, with delicate hints of raspberries this is a very easy wine to drink.

Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.

Made from the Cortese grape variety, grown in vineyards with a cool mesoclimate; these are generally north facing and up to about 350 metres above sea level. The wine gets its name from the town of Gavi, situated in the south-east of Piemonte, around which the vineyards are planted. The wine is fermented in stainless steel and aged briefly on its fine lees. It shows white flower and green fruit aromas, with a touch of honey and minerality on the palate.

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

Gospel Green Rose is, we think, a world first! Finally a 'super premium' Rose cider made with 100% apple juice and a touch of pinot noir. Made in the same way as our award winning 'method champenoise' Brut, our Rose is a delicious and sophisticated drink. Aromatics of wild strawberry and hedgerow berries lead to a hint of floral Rosehip. This delicate sparkling rose cider has a smooth rounded finish with a touch of baked apple. Perfect with fish, duck, red fruits and desserts. Makes a wonderful all round sparkler!

Vineyard Notes We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. Winemaking Notes The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months. Tasting Notes Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger Food Style Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.

1996 Vintage Champagne . There isn't anything else quite like it. Héloïse Lloris Tête De Cuvée Premier Cru Vintage 1996. Limited edition handcrafted bottle, finished in 24 carat gold. Disgorged to order.

An extravagantly expansive bouquet and an almost creamy texture. Toast , soft spices, Dried fruits, candied fruits with a gleaming gold colour.

Named after a small, secluded cove fringed by violet coloured thistles on the edge of the Sella&Mosca estate. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft finish. The “offspring” of the north-westerly wind, it has a natural vocation as an accompaniment to seafood.