These go with 'Fish'

Texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.

A lovely, elegant and floral gewürztraminer that is nicely balanced and only very slightly off-dry. Medium-weight...

Wine of France.This noble white wine is produced from grapes grown in the south-east facing Beblenheim commune in the pretty region of Alsace. Often referred to as the king of white grape varieties, Riesling has exceptional attributes that can produce exquisite white wines. Known for its floral, mineral character and racy, firm acidity, good Riesling has a lightness of touch and yet a very pervasive, precisely defined palate. Alsatian Rieslings have all this, coupled with a rich depth of flavour. Pale yellow in colour, highly aromatic with a lemony character and a crisp, fresh palate, this Kleinfels Riesling has a sublime complexity. Layers of citrus fruit and a steely mineral backbone support the bright acidity right through to a long, ethereal finish. Beblenheim's Kleinfels Riesling is best enjoyed chilled as a refreshing aperitif, or is perfect with crab salads, baked fish, white meat or poultry dishes. Fabulous with eastern cuisine.

Special Cuvée remains the epitome of the Bollinger style guaranteed by the unique stock of 600,000 magnums of reserve wines stored in cellars beneath the streets of Ay and skillfully blended by Chef de Cave Mathieu Kauffmann. 

This limited edition cuvee was created to celebrate The Who’s 50th anniversary and Daltrey’s career as a singer and actor, spanning more than 50 years. Produced from a subtle blend of three grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, this cuvée represents a perfect expression of the three varieties used in Champagne and has a creamy texture with fine, lively bubbles. Tasting notes: A delicate nose dominated by citrus fruit, with hints of fudge. Superb length, smooth with brioche aromas and subtle notes of noney, pine nuts and light tobacco. Awards: 90 Points Wine Spectator - Gold Medal Vinalies Internationales - Seal of Approval by The Tasting Panel at the Japan Wine Challenge

This brightgold champagne with fine bubbles, which is a subtle blend of Pinot Noir and Pinot Meunier presents a great complexity. Young and fresh champagne with fruity aromas.

Thanks tothe Chardonnay's grape, this champagne expresses entirely its freshness and its brightness. The Pinot Noir asserts the character of this blend and gives it roundneee and hints offresh fruits aromas.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

------Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

------Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

Deutz's Vintage Millésimé Brut has a white/copper-golden colour and opens with a clear, fresh, concentrated and aromatic bouquet of ripe white fruits, nuts and a classic chalkiness in the background. The palate is pure, dry, fresh, straight and structured but elegant, with a long, mineral finish. Very stimulating , this is a really excellent 2012 and still terribly fresh!

Salmon-pink with fine bubbles, with aromas of cherries, blackberries, pomegranates and red currants. A deliciously full body, with flavours of strawberries and raspberries and a pleasantly well-balanced finish.

This vintage Champagne from the prestigious house of Dom Perignon . The wine is rich, with a remarkable length and notes of blood orange, liquorice, guava and ripe stone fruit. The finish is rounded with elements of light spice and cocoa.

Distinctive aromas of green apple, white pepper, hints of mango, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white pepper spice on the long dry finish. Domäne Wachau is one of Austria’s most renowned wineries, based in Austria’s most prestigious wine growing region, the Wachau. Voted #19 in the TOP 50 World’s Best Vineyards. Steep terraced yineyards, a cool, marginal climate and meagre primary rock soils define the wines. “Federspiel“ means dry, medium bodied and elegantly balanced wines of the Wachau. This wine is also Vegan Certified.

Pinot Grigio grapes have rather dark skins and they are left in contact with the fermenting juice for just the right amount of time to give this delicate Rosé wine its pink colour. With a fragrant nose of flowers and fresh fruit, soft and ripe on the palate, with delicate hints of raspberries this is a very easy wine to drink.

Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.

Made from the Cortese grape variety, grown in vineyards with a cool mesoclimate; these are generally north facing and up to about 350 metres above sea level. The wine gets its name from the town of Gavi, situated in the south-east of Piemonte, around which the vineyards are planted. The wine is fermented in stainless steel and aged briefly on its fine lees. It shows white flower and green fruit aromas, with a touch of honey and minerality on the palate.

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

Vineyard Notes We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. Winemaking Notes The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months. Tasting Notes Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger Food Style Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.

This wine was made exclusively with Chardonnay from the Santa Lucia Highlands, where early-morning sun and cooling afternoon breezes create an ideal environment for the varietal. A lovely hue of pale gold, this Chardonnay opens to a nose of golden apple, tropical fruit and toasted oak. A sip reveals flavors of pear, peach, vanilla and pineapple.This medium-bodied wine has a creamy mouthfeel and firm acidity, making it a perfect partner for cream-based pasta dishes, poached salmon with mango chutney and holiday turkey.

Héloïse Lloris 24K Edition Champagne is finished in 24k Gold, each bottle has an individually handmade permanent Gold covers which cannot be removed and are made in England. The cover has a patent and is designed to prevent light damage to the wine and to reduce temperature fluctuation of the Champagne: Taste: Light Golden Colour with soft sparkle, Dry, intensely crisp & Fruity, tones of Almond, Figs, with flavours of Buttery Brioche & Mature Caramel Toffee. Grapes: 34% Meunier / 33% Chardonnay & 33% Pinot Noir

Héloïse-Lloris Tête de Cuvée 1996 Vintage Champagne is finished in 24k Gold handmade in England to prevent light and temperature damage to the wine, mirroring cellar conditions. After being aged for more than 23 years, this champagne is of a quality that only comes twice in a century and has been considered unmatched since 1928 and as a result, this Champagne has one of the longest ageing potentials that there can be. Héloïse-Lloris represents both love and victory, named after a beautiful French scholar and romantic writer born in 1101 who was best known for her intelligence, creativity and lover affair that created one of the most famous love stories in French history. Lloris derives from the Latin name 'Laurel Tree' used to symbolise victory and honour.

Deutz Hommage a William Deutz Parcelles d'Ay is created from two estate vineyards adjacent to the house itself in Ay: Cote Glaciere (1.92 ha)and Meurtet (2.42ha) The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is a hommage to the founder of the house. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wines from these two vineyards are blended into Deutz's other cuvees, but Michel Davesne was so impressed with it he decided to put it on it's own again. Only 6,000 bottles have been made and only 600 of them to be released in the UK.

An extravagantly expansive bouquet and an almost creamy texture. Toast , soft spices, Dried fruits, candied fruits with a gleaming gold colour.

Lapin Rouillé Champagne is the exemplary first release from the Rusty Rabbit International. A traditional style champagne, crafted from hand-harvested Pinot Meunier grapes from the Massif de Saint-Thierry, Reims. Dry with pronounced floral and red berry characters over juicy, vibrant acidity and light minerality.

With 45%Chardonnay and up to 20% reserve wines to ensure consistency, this champagne is fresh and delicate with good complexity and a hint of citrus.

With its intense fruity aromas, extraordinary depth and freshness, and delicious red berry flavours, this outstanding Cuvée in its iconic bottle is the benchmark Rosé

2013

Brilliant yellow with fine bubbles. Intense and delicate, honey, cocoa, lightly toasted hazelnuts and candied citrus fruit aromas. Silky, concentrated texture, under pinned by an intense, powerful and vinous structure, but retaining its elegance. A fresh finish.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).