Gabriel Boudier Crème de Mure, 50cl
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur.
LABEL MAY VARY.Kahlua, 70cl
Gabriel Boudier Creme de Cassis de Dijon, 50cl
Gabriel Boudier’s extravagant range of liqueurs and crème should all be tasted once and this Crème de Cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much needed sweetness.
LABEL MAY VARY.Gabriel Boudier Creme de Fraise, 50cl
Licor Ginginha Cherry , 70cl
Boudier Elderflower Liqueur , 50cl
Azaline Saffron Vermouth , 75cl
Limonce Limoncello, 50cl
Licor 43 , 70cl
A famous and award winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. Citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into a warmer butterscotch vanilla which will certainly have you reaching for a second glass.