Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.
England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Lively withflavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.
No drinks cupboard is complete without a classic Kirsch. Lesgrevil Kirschwasser is authentically flavoured using traditional production methods. The cherry fruit, stones and juice are all fermented to create a rich and vibrant cherry flavour which Lesgrevil has harmoniously teamed with light notes of almond. Adding Kirsch to your cocktails ensures a strong hit of sweet cherry flavour or you can alternative use it to pep up desserts, flavoured pastries or even drink alone.