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OUR TOP PICKS FOR YOU
Barbadillo Pedro Ximinez , 75cl
Nuances of plums, raisins and chocolate on the nose. While the palate is unctuous and smooth with a lingering finish. A vigorous and well-balanced wine.
£14.95
Gonzalez Byass Noe Pedro Ximenez , 375ml
Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.
£24.95
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Yzaguirre Rojo Vermouth, 1L
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste.
The recipe is based on one of Yzaguirre's recipes dating back to the 19th century.
Yzaguirre Vermouth Rojo Reserva has been awarded the title of "Best Vermouth of Catalonia".
£12.95
Aperol Aperitivo, 70cl * offer
Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.
£13.25
£11.50
Canadian Club, 70cl * offer
Canada’s most famous whisky, Canadian Club has a flavour which fans will know all too well and newcomers will certainly learn to love. Its aroma is sweet with warm notes of barley sugar and biting aniseed, alongside vegetal freshness. When you take the first sip it’s surprisingly gentle, a mellow flavour with dark sugar, essence of rum and winter spice coming through. It’s a generally medium-bodied whisky with many pleasing flavour notes to enjoy.
£20.95
£19.95
Torres Vina Sol, 75cl
Serving suggestion: Brilliant, pale yellow, offering fresh floral aromas with strong fruit undertones & an intriguing exotic note. Light & silky on the palate. Excellent as an aperitif or as an accompaniment to rice dishes, seafood and fish.
£7.95
Cloudy Bay Sauvignon Blanc, 75cl
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
£23.95
Grahams Fine White Port, 75cl
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy. It should be served chilled, between 6 and 10º Celsius.
£13.95
Fernet Branca, 70cl
Try it with Coke! Big root and herb notes with squished bitter prunes wrapped in layers of tighy minty madness. This is followed by a stewed stone fruit and bitter mint finish.
£26.25
Amaro Averna, 70cl
A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.
£21.95
Campari Bitters, 70cl
Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.
£17.25
