Can you imagine lazing on a summer’s afternoon without your Pimm’s in hand? We think not so let’s raise a toast to Pimm’s No 1 the classic English summer drink. Traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, Pimm’s has a rich and fruity taste which simply screams summer. English through and through Pimm’s No 1 was invented in the City of London and spicy undertones lift the naturally fruitiness even further.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
The Aperitif that fuelled the French resistance. It's a medium bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow roasted peppers.
Traditionally quinquinas contain cinchona bark, which provides quinineThe Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.