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OUR TOP PICKS FOR YOU
Gonzalez Byass Noe Pedro Ximenez , 375ml
Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.
£29.95
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Pimms No.1, 70cl
Can you imagine lazing on a summer’s afternoon without your Pimm’s in hand? We think not so let’s raise a toast to Pimm’s No 1 the classic English summer drink. Traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, Pimm’s has a rich and fruity taste which simply screams summer. English through and through Pimm’s No 1 was invented in the City of London and spicy undertones lift the naturally fruitiness even further.
£17.99
Gonzalez Byass La Copa Rojo, 75cl
Gonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.
Allergen Information
£16.95
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Cynar Artichoke, 70cl
Artichoke liqueur, yes it exists and here it is, straight from Italy. Cynar Artichoke is an Amaro liqueur which is usually enjoyed as an aperitif. Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.
£20.75
Dolin Chambery Rouge, 75cl
Rich and inviting from first opening Dolin Chambery Rouge teams fresh grassy notes with deeper spices. Offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and Szechuan pepper. Sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. Whether mixed into a traditional cocktail or enjoyed on ice, Dolin Chambery Rouge exudes class and refinery.
£18.50
Azaline Saffron Vermouth , 75cl
Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs & spices leading along the ancient Silk Road. Saffron from Persia, worth more in weight than gold, brings out the rich, complex tapestry of flavours. Hand-crafted in small batches by Gabriel Boudier, family-owned since 1874’.
£26.95
Punt e Mes , 75cl
Point and a half to the Italians! Stewed summer fruits with vanilla pods and Manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for Gin and sweet vermouth!
£17.50
£15.75
Choya Sake , 720ml
Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.
£12.95
Santa Eleni Prosecco, 75cl
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
£8.95
Amaro Averna, 70cl
A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.
£26.95
Byrrh Aperitif , 75cl
The Aperitif that fuelled the French resistance. It's a medium bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow roasted peppers.
Traditionally quinquinas contain cinchona bark, which provides quinine
£27.25
