Luxurious offering from Poland. Medium bodied with faint vanila any crushed grains. The finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.
Another market leading cognac, Hennessy’s rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.
It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.
Another classic from the famous Appleton Rum Distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 Year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic Demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.
Strong zesty lemon from the off. A touch of grain in the middle and then faint licquorice and lime flavours fold back to heavy lemon meringue and a firm, yet sweet and spiy kick to finish. Lemon lingers for quite a while. Great stuff.