Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
The ‘most unusual gin’ on the market, Hendrick’s is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.
A classic tequila for your favourite margarita or simply to pair with a zesty lemon, Mezcal Lajita is 100% natural and packed with flavour. Using only agave and matured for five years, Mezcal Lajita encapsulates the classic flavour Mexico, with a sweetness and sharp bite that can be enjoyed again and again. Renowned as one of the smoothest mezcals on the market, it makes a wonderful shooter or ingredient for an exotic, zesty cocktail.
Nothing says Caribbean quite like the sweet taste of the coconut and with Malibu not only do you get that, you also get the sweet, heady taste of premium white rum. The coconut flavour is strong and the lightness of the rum allows for a welcome smoothness. The coconut notes blend wonderfully with a sweet molasses flavour which delivers an almost dairy-like flavour, inviting and essential for the most exotic Caribbean cocktails.
A blended malt whisky from the folks at the famous William Grant distillery, Monkey Shoulder brings together a range of smooth single malts in beautiful harmony. The nose is an elegant marmalade-laced malty affair, with just a little clove and cinnamon spice. The flavour too is malt-driven yet creamy in the mouth with recognisable berries, toasted barley and butterscotch notes. The creamy warmth of this blend doesn’t let go until the very end and is a wonderfully enjoyable offering.