Laurent Perrier Brut NV, 75cl * offer

Pelee Island is Canada's largest independent winery and also the largest estate vineyard covering 600 acres. Nestled in the western basin of Lake Erie, Pelee Island is Canada's Southern most inhabited tip of land. Home to over 10,000 indigenous species, Pelee Island is the environmental pride of Canada. Below the 41st parallel, it is as far south as Mendocino, California, Rome and Madrid and is Canada's warmest region with a growing season over 50 days longer than mainland Canada. No insecticides are used in the vineyards and only a 100% island grown natural fertilizer, sorghum soudan grass, is applied.

With its intense fruity aromas, extraordinary depth and freshness, and delicious red berry flavours, this outstanding Cuvée in its iconic bottle is the benchmark Rosé

Lemon and vanilla cake notes on entry followed by a tannic vaniilla wave that moves through into a spicy custard and bsicuit notes. Citrus rind and crème anglais finish with a sweey yet firm kick at the end. Best served from the freezer. Fantastic with apple juice and freshly pressed lemonade.

The Whiskymaker’s Reserve No.3 is an aromatic expression, matured in the finest, meticulously sourced PX, Oloroso, Cream Sherry and red wine casks, bottled at 54% ABV. The nose is rich and fragrant with incense, spiced chocolate and toffee; layers of honey, figs and wood spice on the palate create a long, warming finish. The Whiskymaker’s Reserve is an artistic exploration of oak and blending; of flavour evolution and defining a house style. Creating a new whisky requires a framework of sorts, but there has to be room within it to play, to follow gut feeling and instinct. The architecture of each release of Whiskymaker’s Reserve will evolve in keeping with both our increasing sherry cask influence and our sense of adventure. Enjoy as you please. Try adding a few drops of water to open up the flavours.