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OUR TOP PICKS FOR YOU
Tuaca, 70cl
Based on a recipe that dates back to the 15th century, Tuaca is a brandy-based liqueur which brings together a number of brandies, a secret blend of fruits and spices and just a little sugar to blend it all together in harmony. On the nose is a spicy citrus tang which entices you to drink and when you do you’ll enjoy a surprisingly light and oily mouthfeel, sweet with a little dry spiciness and cinnamon, nutmeg and bitter orange leading the taste profile. It settles into a mellower, sweeter warmth, just the ticket after a filling meal.
£30.95
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Kahlua, 70cl
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
£17.95
Grahams Fine White Port, 75cl
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy. It should be served chilled, between 6 and 10º Celsius.
£16.50
Galliano Autentico, 50cl
Galliano L’Autentico is a genuine Italian classic. Its golden yellow hues hide a multitude of flavours, all natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano L’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.
£25.95
Briottet Dijon Cassis, 70cl
Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'.
After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the full flavour of the famous little berry.
£23.95
Zoco Pacharan Spain, 1L
Zoco Pacharan Navarro Liqueur is produced in the Basque area and is one of the oldest commercial brands of Pacharan there is and it’s clear to see the flavours have been refined to absolute perfection. Zoco Pacharan is made by steeping sloe berries, coffee and vanilla in an aniseed based liqueur, delivering flavours which almost seem impossible. Complex and vibrant with fruity flavours, Zoco Pacharan definitely delivers a taste to remember.
£25.95
Angostura Bitters, 200ml
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
£14.95
Disaronno Liqueur ( Amaretto ), 70cl
It’s hard to believe but Disaronno does not contain any nuts, simply their enticing flavour. Reminiscent of Amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. Combining natural herbs and fruit steeped in apricot kernel oil, Disaronno has a heady and floral scent which follows through to its flavour. With a history dating back over half a millennium, Disaronno is a flavour which has always been loved.
£24.99
Amaro Averna, 70cl
A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.
£27.95
Amaro Montenegro, 70cl
A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.
£25.95