Prucia Plum Liqueur is a French creation which uses locally produced Ume plums, a native of Japan. The plums are macerated in grape spirit and then aged in French oak barrels, delivering a flavour which is rich in juicy plum flavours but also almonds and sweet marzipan. A surprisingly sweet yet definitely moreish liqueur which has some similarities to Cointreau and Amaretto but others which make it unique and distinctive in its own right. Enjoy alongside a Chinese or Japanese meal or alongside any sweet dessert. Try it cut with some Sake ,well chilled.
Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton Gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton Gin is different to your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however you choose to drink it.