Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.