Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Manhattan standard issue! Big bitter sweet stewed stone fruit notes with zesty orange and Manuka Honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Simply open the cap and pour in Funkin Lime Pure Pour Puree to add the natural and zesty flavour of Mexican limes to your drinks. Whether it’s a classic Mojito or a dark rum drink that needs that extra hit of citrus, Funkin Lime is ready and waiting to fill the gap. Sharp and fresh, Mexican and Spanish limes work in harmony to create the natural zing that your drinks need.