An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .
This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry aromas. Smooth, medium bodied and silky, this is a well-balanced and approachable red Bordeaux.
Bordeaux Superior..........Intense garnet color with notes of plum and red fruits on the nose. A modern style of claret that benefits from ageing in new wood. Ripe, soft bramble and cassis fruit with supple tannins and a savoury finish
The Original Irish Cream Liqueur, Baileys is a flavour which is known around the globe. The world’s number one liqueur for good reason, Baileys Irish Cream offers the perfect balance between specially selected Irish whisky and fresh dairy cream. Hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you’ll want to fill up again and again. It’s also a complete necessity for a classic Irish coffee and a wonderful nightcap.
At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.
Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods.
Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery.
Serve with light meat, poultry and cheese. Can be served chilled.
Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.
Lavender has risen in popularity when it comes to both drinking and eating and Monin Lavender syrup allows you to pop the essence of this intensely flavoured flower into your drinks. Luminous purple in colour it is great for creating a stand out cocktail and the strong flavour matches wonderfully with chocolate and cream-based drinks. Give your Martinis a fragrant twist or pop it into a premium vodka based long drink for an aromatic, refreshing twist.
Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins.
Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.