BARSOL QUEBRANTA PRIMERO Peruvian puro pisco made with Quebranta grapes to create straight-up, non-aromatic pisco, as is popular back in Peru.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

The Chateau Musar Arack is made from grape alcohol with an average age of five years. It is distilled four times with the addition of Anis seeds during the 4th distillation.

Sweet Agwa, a liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.