These go with 'Pizza'

The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months. The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.

Acon Crianza Ribera del Duero is a delicious classic Ribera with full deep yet elegant aromas and flavours. Full tasting note and wine making – Acon Crianza Ribera del Duero is full of powerful ripe black fruits aromas and with hints of spice, vanilla and liquorice coming through. It has a rounded palate with good backbone of integrated ripe tannins and powerful robust fruit notes and a lingering finish. The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry aromas. Smooth, medium bodied and silky, this is a well-balanced and approachable red Bordeaux.

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

Wirra Wirra The Absconder Grenache McLaren Vale, Australia Red - Rich and Intense 4.5 from 11 User Ratings 92 / 100 from 26 Critic Reviews Many critics score this McLaren Vale wine highly. Critic tasting note: Still a medium hued crimson colour, no whole bunches here, nine months in older French oak. Spicier than the previous wines, a little meatier in terms of its aromas. Mouthfilling and ripe fruit, really quite tangy, there's a plummy quality, but a rasp of tannin and souring acidity that gives some grip and real gastronomic appeal." - 91/100, Tom Cannavan

Deep ruby colour. Creamy with expressive, aromatic fruits like cherries. Cabernet Sauvignon, Franc and Merlot Blend.

This organic red wine will have fans of Zinfandel buzzing with delight. Made in Southern Puglia, it has a fleshy, rich character capable of carrying a large dollop of spice inherent in the variety. A perfect match with almost all red meats, particularly when off the grill!

Deep and concentrated with an intense bouquet of ripe fruit, sweet cherry and toasted oak. Black cherry on the palate leads to a long, complex and well-integrated finish.

With aromas of red fruit and spice, this has all the expression and balance of Rioja Alta. Tempranillo, garnacha, mazuelo

Juicy mouthful of very ripe blackberry and damsons.

An intense Chianti Riserva of deep ruby appearance with a highly concentrated bouquet. On the nose, there are touches of vanilla and notes of cinnamon, spices and classic cherry and tobacco, together with dark fruits and floral notes. Well structured and full-bodied on the palate, the smooth tannins balance complex intensity of sour cherry and fresh herbs for a powerful, long finish. Try with game, ragu sauce, spicy east and south asian dishes, or mature cheeses.

Showing well right now, with notes of black cherry, black currant, milk chocolate, and tobacco commingling throughout. There's a healthy dose of oak too that straddles the line but never quite takes over. Surprising freshness, with welcome acidity. This is solid. Seductive and intense nose. Aromas of red plums and blackberries dominate, nuanced with methol notes, cloves and sweet spices like cinnamon and cocoa. wine is underpinned by a smooth, sleek texture and fine tannins.

A dark cherry red in colour, very intense with aromas of red fruit, it is approachable and mouth-filling.

Franco Conterno is located in the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba. It has 28 hectares of vineyards, 18 of which are planted in the territory of Barolo, in Monforte d’Alba (Bussia), Castiglione Falletto (Pugnane) and Novello (Panerole). The remaining 10 hectares are planted in Madonna di Como. The “endless care” the winery applied to its vineyards and cellars, its emphasis on sustainability and its commitment to run a true family business is key for listing this fantastic Barolo. “The Conterno family has been producing wines of extreme quality, elegance and prestige in Piedmont for several generations, and their work has shaped our very notion of what Piedmontese wines should be. Barolo is a wine of the utmost quality, packed with profound intensity and marvellous fruit flavours. The palate is defined by dense, layered tannins, along with notes of raspberry, red currant, tobacco, balsamic, and a smattering of dried herbs and spices

The Barbera del Monferrato is a rich, spicy wine. With notes of juicy black cherries and spices, it has got the perfect balance of acidity and juiciness to keep this full-bodied wine very drinkable. Give it some airing time when opening to allow flavours to develop.