These go with 'Pizza'

Deep ruby colour. Creamy with expressive, aromatic fruits like cherries. Cabernet Sauvignon, Franc and Merlot Blend.

This organic red wine will have fans of Zinfandel buzzing with delight. Made in Southern Puglia, it has a fleshy, rich character capable of carrying a large dollop of spice inherent in the variety. A perfect match with almost all red meats, particularly when off the grill!

Deep and concentrated with an intense bouquet of ripe fruit, sweet cherry and toasted oak. Black cherry on the palate leads to a long, complex and well-integrated finish.

With aromas of red fruit and spice, this has all the expression and balance of Rioja Alta. Tempranillo, garnacha, mazuelo

Juicy mouthful of very ripe blackberry and damsons.

An intense Chianti Riserva of deep ruby appearance with a highly concentrated bouquet. On the nose, there are touches of vanilla and notes of cinnamon, spices and classic cherry and tobacco, together with dark fruits and floral notes. Well structured and full-bodied on the palate, the smooth tannins balance complex intensity of sour cherry and fresh herbs for a powerful, long finish. Try with game, ragu sauce, spicy east and south asian dishes, or mature cheeses.

Showing well right now, with notes of black cherry, black currant, milk chocolate, and tobacco commingling throughout. There's a healthy dose of oak too that straddles the line but never quite takes over. Surprising freshness, with welcome acidity. This is solid. Seductive and intense nose. Aromas of red plums and blackberries dominate, nuanced with methol notes, cloves and sweet spices like cinnamon and cocoa. wine is underpinned by a smooth, sleek texture and fine tannins.

A dark cherry red in colour, very intense with aromas of red fruit, it is approachable and mouth-filling.

Franco Conterno is located in the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba. It has 28 hectares of vineyards, 18 of which are planted in the territory of Barolo, in Monforte d’Alba (Bussia), Castiglione Falletto (Pugnane) and Novello (Panerole). The remaining 10 hectares are planted in Madonna di Como. The “endless care” the winery applied to its vineyards and cellars, its emphasis on sustainability and its commitment to run a true family business is key for listing this fantastic Barolo. “The Conterno family has been producing wines of extreme quality, elegance and prestige in Piedmont for several generations, and their work has shaped our very notion of what Piedmontese wines should be. Barolo is a wine of the utmost quality, packed with profound intensity and marvellous fruit flavours. The palate is defined by dense, layered tannins, along with notes of raspberry, red currant, tobacco, balsamic, and a smattering of dried herbs and spices

The Barbera del Monferrato is a rich, spicy wine. With notes of juicy black cherries and spices, it has got the perfect balance of acidity and juiciness to keep this full-bodied wine very drinkable. Give it some airing time when opening to allow flavours to develop.