Bushmills, a word synonymous with Ireland and a drink that all fans of Irish whisky and whisky in general will know and love. A true classic that has stood the test of time Bushmills is your genuine Irish whisky, complete with floral, herbal nose, the tang of citrus and elderflower in it’s the taste and a long cardamom rich finish. A whisky which commands respect and should be enjoyed neat or with a little ice or water.
Crested is the new name for Jameson's Crested Ten with an updated look, but the same blend. This is made with older aged Jameson with a high measure of pure pot still whiskey in the mix, a fair proportion of which has been aged in sherry casks to add a spicy sweetness.
The taste of Cyprus, one of their most famous and popular drinks, Filfar is a liqueur which has grown in popularity thanks to many Brits spending their breaks on the Greek Isle. The sweetness of natural sun ripened oranges is paired with intensely spiced aromatic herbs picked on the Cypriot hillsides. The flavours combined equal a balance which tingles on the tongue yet mellows out to a satisfying and warm finish.
Roots Mastiha Liqueur is produced using the resin of Mastic trees on the Greek island of Chios – believed to have medicinal properties – and also saw use as a breath freshener – since 5BC.