A selection of quality coffees and premium Sambuca Molinari are blended together to create Coffee Molinari. On opening you can enjoy the rich perfumed scent of Arabic coffee and anise also comes through, inviting you to take that first sip. The coffee flavours blend magically with the sweet, sharp Sambuca to create a flavour which is balanced yet intense at the same time. The two strong flavours turn out to be perfect partners and work in tandem to deliver a taste sensation.
Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuvee is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005. Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.