A grand rum from the Philippines, produced by Tanduay. This expression spends five years maturing in bourbon barrels, developing a flavour profile rich in creamy vanilla and fruit. It's filtered before being bottled, removing some of its hue (though not its flavour, luckily!). Great for cocktails and mixed drinks.

A Bolivian grape brandy produced in collaboration with film maker Stephen Soderbergh, as he travels the world looking for examples of "exceptional human endeavour". Singani is distilled from Muscat of Alexandria grapes in the high valleys of Bolivia and is the country's national drink, but until now has not made it far from home. Singani 63 is a clean and crisp spirit, with a touch of aromatic grape.

An award-winner with additional sloe , what’s not to like? Sipsmith’s London Dry gin has been combined wonderfully with fresh hand-picked sloe berries at the height of ripeness. The end result is the rich and luxurious sloegin which simply bursts with fresh fruit flavour. Redcurrant and winter fruit aromas are released on opening and on tasting cassis and hints of warm cherry come through, offering a rounded flavour which benefits from a velvet smooth mouth feel and balanced sweetness. A must for all sloe gin fans.

The clue’s in the name – Very Junipery Over Proof, Sipsmith’s have created a juniper lover’s dream. Firmly in the driving seat of this aromatic gin is juniper, its pine-driven aroma released on opening and mingling with cedar wood. The taste too is very heavy on the juniper with rich spices supporting and even notes of dark chocolate. The heavy juniper flavour tapers off to a fine balance in the end which is long, dry and ultimately satisfying.

MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is  silky and leaves you with a lovely lemon barley note and a desire for more of the same.

MEGA YUM!  Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a cramy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is meag silky and leaves you with a lovely lemon barley note and a desire for more of the same.

A traditional gin distilled in Hammersmith, Sipsmith’s brings together ingredients from around the world. Its juniper is Macedonian, its coriander Bulgarian and its almonds and liquorice are sourced from Spain. This is just the beginning and this genuine London distilled one shot gin bursts with clean and woody flavours which are both satisfying and tempting. Juniper and coriander take centre stage in the traditional gin and zesty citrus comes through later with a hint of spice. Liquorice comes through in a final flourish and lingers in the mouth.

Forget everything you think you know about gin’s past and discover our newly bestowed Sipsmith Origin 1639 gin. Inspired by the very recipe that sparked modern gin, tucked away in the 1639 standards manual of the Worshipful Company of Distillers of London – The Distiller of London. It’s juniper-forward and bursting with berries, just like they made it in the 17th century. You might say, we’re taking it back to how it was gin-tended.

An American rye whiskey coming from a partnership between Beyoncé Knowles-Carter and Dr Bill Lumsden, paying tribute to the icon's great-grandfather Davis Hogue and his personal history of distilling in Texas. With a mash bill of 51% rye and 49% malted barley, SirDavis American whisky is finished, blended and bottled in Texas.

Siren's Call Caribbean Spiced Rum is named in honour of those who were lured into the rocky shallows by the call of the singing creatures, who may or may not have looked just like the one on the front of the label. It takes Caribbean rum and blends it with ginger and other tropical spices from the islands.

Finest Old Demerara Rum

Full bodied and packed with deep brown sugar notes, Skipper is a molasses-based rum which brings together seven different individual rums. Its deep mahogany hues hides a brawny, bittersweet flavour which is burnt on the palate and features crème brulee notes. Raisins, vanilla and hot clove spice come through strongly and it has a real strength of character which helps it stand out and gives it all the characteristics of a quality navy-style rum.

Skyy Passion Fruit Vodka , 70cl

Much-loved heavy metal band Slipknot has teamed up with Cedar Ridge Distillery to created Slipknot No.9 Whiskey! Blended by Slipknot's very own Shawn "Clown" Crahan (he can be seen sporting a clown mask when performing, hence the name), the whiskey features Iowa corn as well as a helping of rye, which brings a kick of spice to the fore. Both Slipknot and Cedar Ridge hail from Iowa, and judging by the whiskey they've made together, they seem like a fantastic fit. With that in mind, stick on Slipknot's Iowa album, pour yourself a glass of this and enjoy!

The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licqourice ending. Classic little number that we've all done time with.

The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licqourice ending. Classic little number that we've all done time with.

Full bodied vodka that shows of it's copper pot origins.This one has a soft nuttiness that reamins from start to finish. Inbetween are fresh notes of morrocan mint and chestnut paste. The finish is cracked black pepper on hot toast with a faint hazlenut taste. Impressive stuff for the Smirnoff crew.

The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licorice ending. Classic little number that we've all done time with.

The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licqourice ending. Classic little number that we've all done time with.

One of the rare 100% pot still rums out there, Smith & Cross is a Jamaican favourite which allows tropical fruity flavours to define its character. A hit of pineapple is your first hint at the flavours within and the nose develops with further spicier notes of clove, pepper and intriguing hot chilli. On tasting you’ll enjoy a warm, buttery opening which bursts into a fiery chilli-based heat, peppered with cinnamon and clove. This heat is tempered by balancing vanilla and muscovado sugar notes, bringing Smith & Cross to a mellower end note.

St Aubin Rhum Agricole comes from Mauritius, and is made by distilling fresh sugar cane juice in the French method. St Aubin itself has been in the business of sugar production since 1819, and started to distil it quite recently. This particular spirit is unaged and clean, crisp and tangy.

Coffee, the best thing ever can be found in St. Aubin Cafe Rum. A blend of coffee and of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an espresso cocktail.

A blend of St Aubin pot still rhum agricole aged 3 to 7 years in American and French oak.

The Salted Caramel Rum Liqueur is produced from column distilled pure sugar cane juice and reduced to 35% before being blended with natural flavours and a touch of sugar for balance. On the nose, you have a very pleasant popcorn aroma and sweetness coming through while on the palate, you can taste the creamy salted caramel. It is very smooth and leaves an after taste of fudge and hazelnut in your mouth. This Salted Caramel liqueur mixed together with the St Aubin Classic Rhum Agricole, St Aubin Rhum Classic Coffee and a freshly pulled espresso makes a mean Salted Caramel Espresso Martini. Origin: Product of Mauritius ABV: 35% Proof: 70° Size: 50cl/500ml Allergen: NA

Sugar and spice and all things nice (and potent) can be found in St. Aubin Spiced Rum. Strong hits of cinnamon and citrus-fresh orange peel greet you as you sip and they are closely followed by a blend of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an exotic cocktail.

St. Aubin has an exceptional range of Rhum Agricoles and this classic vanilla flavour is devilishly moreish. Mauritius’ finest flavours are brought into a single place and give you this silky smooth palate. Light yet creamy, this vanilla-infused rum has a surprisingly zesty character which ensures the vanilla doesn’t become overwhelming. The sweet vanilla is well balanced against the deep rummy tones and is an absolutely sensational addition to your vanilla Daiquiri.

The St Nicholas Abbey distillers in Barbados have rustled up a cask strength variant of their excellent 5 year old rum. Bottled at 60% ABV, expect this expression to pack a punchy flavour profile of fresh fruit and warming spices.

All the way from Melbourne, Australia comes Starward Left-Field, a fab single malt whisky that was designed to be enjoy... Well, however you fancy enjoying it! A rounded and flavoursome expression, having matured in Australian red wine barrels, Left-Field shows off generous helpings of dried fruit, maple syrup, and baking spice notes. Enjoy neat, with a mixer, splash it in a cocktail – it's a versatile whisky suitable for all sorts of serves!

Copper pot still whisky

Stock 84 is a Czech-made brandy that was originally produced in the beautiful town of Trieste in north east Italy. Obtaining its name from the year it was created (1884), the brand is known for being mellow and smooth.

Stoli Latvian Vodka original, authentic, best selling genuine vodka, fermentation takes about 60 hours and then the Vodka is distilled four times - then diluted to bottling strength with more artesial well water, filtered through quartz, sand, activated charcoal, and finally through woven cloth. Voted the best in the world at the 2005 San Francisco World Spirits Competition on taste alone. This award affirms that Stolichnaya Vodka has developed one of the most highly regarded premium spirits in the industry. We also have the delicious Vanilla Stoli Vodka.