A Greek brandy which needs no introduction really, but we’ll give you one anyway! Metaxa 5 Stars is the result of a secret recipe developed in 1888 blending together plump Attica grapes and sweet grape spirits. Metaxa 5 Stars has a flavour which is more raisin heavy than fruit and it has a light woody taste which works wonderfully with the mellow balance of grapes and spirits. The smoothness of Metaxa 5 Stars ensures it’s wonderful when drunk neat or splashed over ice.

Made using Muscat wines that have been selected from the Samos region in Greece and brandy, Metaxa 12 Stars is a tasty Greek brandy with a full palate of chocolate, orange peel and floral notes.

A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower.

A classic liqueur Kummel is a refreshing and sweet smelling drink which is packed full of flavour. Syrupy in the mouth, each sip is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. Caraway and aniseed linger on considerably after drinking.

Jim Murray describes this as oily with a sweet and spicy flavour. Mellow Corn is distilled at the Heaven Hill distillery.

Introducing MayaJules - Mezcal Artesanal 700ml, a captivating artisanal mezcal that perfectly captures the essence of Oaxaca, Mexico. This exquisite spirit comes in an elegant bottle accompanied by its sleek box, making it a must-have for aficionados and new mezcal enthusiasts alike. MayaJules is a blend of 81% sustainably farmed espadin and wild agaves -15% tobala and 4% tobasiche. Discover the harmonious blend of tradition and quality.

Dodo "Coconut" White Rum 1L Dodo "Coconut" rum is crafted from Mauritian molasses and column distiled. Following which it left to macerate with fresh coconut and a little sugar over a period of time for the flavours to aromas to blossom. Light sweet coconut aromas on the nose which give way to a full round mellow coconut taste on the palate. Perfect for a pina colada, with frsh juice and sipping over ice.

White Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light sweet coconut aromas which gives way to a full round mellow coconut taste on the palate.

Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed by a sweet spied finish with a peppery notes on the palate.

Ron Matusalem went and sourced some wine casks for this limited edition release! The rum is charcoal filtered and matured in a solera system, before it's finished in casks which previously held Tempranillo wine. The tropical notes from the rum work wonderfully with the spicier notes from the wine cask, with just 8,000 bottles released. Rather snazzy bottle there, too.

The Gran Reserva 15, the house spirit of Matusalem, is renowned for its buttery, dry, and woody flavouring notes. It is perfect on its own but is perfect for new combinations, such as cocktails, thanks to its sophistication and sleekness. Matusalem Gran Reserva 15 is an iconic multi-award-winning premium dark rum that can be enjoyed on any occasion.

Made in accordance with the Invicta Whisky Charter® Masthouse Whisky is a rare single estate whisky which is natural, unfiltered and strikes the perfect balance of rich complexity and approachability. Masthouse Whisky Single Malt - Pot Distilled is made with specially grown Kentish grain, and is a beguiling spirit inspired by the ancient craft of ship mast-making at Chatham's Royal Dockyard, where it is distilled.

A TASTE OF YORKSHIRE – From the Masons Gin range comes a familiar flavour. Karl and Cathy worked hard to bring to life the iconic flavours of Yorkshire, and their first stop involved distilling the UK’s favourite, Yorkshire Tea. Black tea is inherently dry in nature, a very desirable characteristic in gin. This flavour partnership went hand in hand when creating our most deliciously dry and refreshing gin

Try the spirit of Yorkshire with your next tonic, Mason’s Yorkshire Gin uses Harrogate spring water to instil a little more of Yorkshire in every bottle. With flavours that evoke traditional Dutch jenever, Mason’s is sweet withmalted bread notes paired with eucalyptus, candied orange peel and coriander. The orange peel flavour remains strong with pine-rich notes of juniper joining in on the act and a retained malty flavour lasting until the final drop.

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

Non-Alcoholic Aperitif Made with botanicals including natural extract of Italian bergamot All natural flavours Martini non-alcoholic vibrante. Carefully made from select wines with the alcohol gently removed then infused with quality botanicals. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of Italian bergamot. Non-alcoholic aperitivo made the Martini way.

Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell XO is a leader in its cognac category. Fresh fruity notes of the eaux de vie of the Borderies work in subtle harmony with the bold, matured flavour of eaux de vie from the Grand Champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.

Martell Cordon Bleu is a distinguished cognac which marries together the flavours of a number of different eaux de vie from the Borderies region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.

An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the Borderies region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

An innovative eau-de-vie from Martell, which is made by finishing their acclaimed VSOP Cognac in Kentucky bourbon barrels. This finishing process adds rich aromatic tones to Martell's delicate, pure Cognac, layering the characteristic candied fruit and plum notes with vanilla and toasted oak.

Marshals Drink/Shot is a flavoured vodka of Finnish origin, served as a schnapps. The drink is named after Carl Gustaf Emil Mannerheim, the Marshal of Finland.According to all sources it is important that the glass where the drink is served is poured as full as possible (to the point where surface tension keeps some of the drink in the glass); the glass is then to be emptied without spilling. This practice is said to originate in the Chevalier Guard where Mannerheim once served; every man was entitled one shot of Vodka per day, and through this practice everyone was assured the equal maximum amount. , soft, smooth, spicy, light herb notes, hint of sour orange.

Created by London-based entrepreneur Rachel Verghis, MarGin is an artisanal gin that encapsulates the essence of the British ‘white fiver,’ originally issued by the Bank of England in 1793. This small-batch gin incorporates a precisely balanced infusion of nine botanicals, featuring juniper berries, pink hyssop, and cotton lavender among others. The outcome is an elegant, cool, and crisp flavour complemented by a dry yet smooth mouthfeel.

Double-distilled plum brandy from Croatian maestros, Maraska, which is aged for a minimum of two years before being placed in bottles that almost look like the FA Community Shield. Almost. Serve it over ice to get the most of all those excellent natural plum flavours.

What was once transparent, is now more complex thanks to the aging process of whisky barrels. Marrying the complex botanical recipe of marine inspired gin with the character and maturity of an oak barrel. This gorgeous spirit brings the best of both worlds together.

Made from 6 botanicals and Sicilian Blood Oranges. The peel from the Blood Oranges give the liquid a deeply rich red colour and big depth of flavour. Enjoy with an aromatic or light tonic and and garnish with orange peel.

Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.

Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.

The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning. Yet it is 47% abv . Confusing.

La Maison Fontaine Chocolat Absinthe Liqueur is inspired and by an old handwritten recipe and the flavour is a really distinctive and exciting taste. Its nose is rich in chocolate notes with liquorice and aniseed coming through and the taste is sweet with definite dryness and aniseed absinthe notes coming through strongly alongside lighter, milky chocolate notes. It’s the absinthe that really stands out but the chocolate adds a really interesting twist.

A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.

A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.