The Casablanca Valley's near perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz Sauvignon Blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish.
Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.
Deep ruby in the glass, this cabernetSauvignon commands attention from the moment it is poured. Rich, luscious scents of sweet berry fruits entice the nose, opening to wisps of cola, licorice and spice. An intense core of ripe blackberry and boysenberry greets the palate, giving way to notes of cassis, vanilla and earth. Firm tannins and food-friendly acidity balance the plush fruit, leading to a long, pleasant finish.
The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.
This wine was made exclusively with Chardonnay from the Santa Lucia Highlands, where early-morning sun and cooling afternoon breezes create an ideal environment for the varietal. A lovely hue of pale gold, this Chardonnay opens to a nose of golden apple, tropical fruit and toasted oak. A sip reveals flavors of pear, peach, vanilla and pineapple.This medium-bodied wine has a creamy mouthfeel and firm acidity, making it a perfect partner for cream-based pasta dishes, poached salmon with mango chutney and holiday turkey.
Classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Served chilled and accompanies fish, poultry, salads and light snacks.
Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.
Grenache,Syrah .........Pale pink intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.
Attractive colour with luminous highlights. Soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and Intense on tasting with pleasant tannins that mingle with fresh and mature fruit. Finishes with delicious, long-lasting flavours.
With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.
Bright, deep red.
Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices.
Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.
Bright, hay green.
Very expressive nose with the aromas of rose, exotic fruit and peach in the foreground, and notes of freshly cut grass in the background.
Pleasant and cool at first with very good volume and acidity. Plenty of fruit and fine finish.
Food Pairing:
Loves intensely aromatic dishes like the ones from India or northern Africa. Also a good match with Greek wild greens pies or salads with fruit and worth trying with traditional Greek meat and greens caseroles like pork with leek and celery.
Brilliant colour, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins
Primitivo Primasole
Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel.
VEGETARIAN
A glossy red-purple colour with an expressive nose of dense macerated red fruits and that toasty spicy oak and chocolate. Full and round and packed full of fruit, crisp acidity and ripe tannins.
Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.
South Coast Pinotage Rose
This light salmon-coloured wine is the perfect balance of juicy fruits such as watermelon with subtle red fruit acidity. finish .
Aromas of leather and forest floor greet the nose and are enhanced by dark cherry, plum and vanilla oak. The palate has elegant fine-grained tannins and an incredible texture that supports a lovely earthy, truffle-like complexity. A perfect balance of fruit and oak in a complex, weighty style.
Wonderful crisp and refreshing Sauvignon from this wine hot spot! Showing true and traditional citrus notes on the nose, inviting fresh lemon/lime and tropical fruit flavours on the palate with a long lasting fruit finish.
Bright, straw colour; distinctive bouquet of lemon blossom, with hints of exotic fruits; dry, very savoury, fresh flavour with a pleasant, aftertaste of pears and bitter almonds.